06/02/2026
What does it take to build a food system that nourishes everyone?
In a recent article for Grantmakers In Health, Genoveva Islas, a leader in NCHE's Leveraging HOPE Community of Practice, explores how cultivating shared prosperity through street food and community-centered economic development can help create a healthier, more equitable food economy.
The article connects the dots between economic opportunity, cultural traditions, community wealth, and health—highlighting what we need to create a food system that not only feeds people well, but also supports thriving communities and livelihoods.
Read Genoveva's insightful piece and learn how investing in local food economies can advance health, equity, and shared prosperity for all.
🔗 Read the article: https://ow.ly/NpU350Z6ESx
A native of Fresno, I was raised in California’s Central Valley where I have now worked for a few decades. As a first-generation college student, my lived experience is very common for the children of farmworkers. My extended Mexican family was big, poor, uninsured, and suffered many losses from v...