Guild of Restaurant Industry Professionals

01/31/2012

o:eNews January 2012

Throughout my career as “the CakeLady” I have been commissioned by friends and colleagues to bake a cake for someone they love in celebration of a momentous occasion. I call it a Custom Cake Commission and it’s no secret that I love baking them.  Last year I created a way for folks to order cakes an...

06/18/2011

if you are a seasoned restaurant pro or a newbie breaking into the industry, take this advice to heart. Powerful stuff from Meshelle Armstrong.

Restaurant Eve's Meshelle Armstrong shares interviewing tips for would be service professionals and tells waiters what they should and should not do on the job.

03/05/2011

Fabulous tips!

Imbibe Sips brings you the drink techniques, tips and recipes you need to enjoy every sip. Cheers!

03/01/2011

calling all chefs.....

...

02/22/2011

another great resource for our community.

ROC-United is a national restaurant workers' organization that engages in six programs: 1) developing new restaurant worker organizing projects; 2) providing training and technical assistance to restaurant worker organizing projects; 3) conducting national research on the restaurant industry: 4) eng

02/22/2011

Thanks to Deirdre Cohalan and the rest of the folks, we have reached our minimum requirement of "likes" for a short facebook URL. Thanks everybody!

02/22/2011

Social analysis of BOH work.

Amazon.com: Kitchens: The Culture of Restaurant Work, Updated with a New Preface (9780520257924): Gary Alan Fine: Books

02/21/2011

knows that if you want to use your hospitality powers for good and not evil, you can do it at DC Central Kitchen.

02/21/2011

only needs 10 more "likes" to reach our goal!

02/21/2011

One of the major reasons for the summit was to pressure Congress to pass, H.R. 631, which d would establish a base minimum wage for tipped employees, like waiters. The current base wage per hour for tipped workers is $2.13 per hour. The bill looks to increase that wage to at least $5.50 by 2013 for tipped workers.

The Restaurant Opportunities Center of Los Angeles (ROC-LA) with similar organizations in Miami and Washington, D.C., celebrated the release of two new labor reports earlier this month.

02/20/2011

the social scientific approach to our lives in the industry.

Kitchens: The Culture of Restaurant Work - Review from Administrative Science Quarterly provided by Find Articles at BNET

02/20/2011

is thinking of all you hardworking restaurant folks getting ready for brunch service. By 3 o'clock, it'll all be over!