American Bakers Association

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American Bakers Association

ABA advocates on behalf of over 700 baking facilities.

ABA members produce bread, rolls, crackers, bagels, sweet goods, tortillas and many other wholesome, nutritious, baked products for America’s families.

04/28/2026

Summer is approaching, and heat injury prevention is key. 🔐 Join ABA's HR and Safety Professional Group Webinar for a focused session on protecting employees in high-temperature bakeries.

We'll cover best practices for heat injury prevention, including workplace monitoring, hydration strategies, training, and emergency response planning.

To learn more and to register, visit https://bakers.pub/4eJMDB2.

04/27/2026

Calling all HR and talent development professionals! 📞 Register for ABA's Workforce Summit in Chicago, IL from August 11-13 for a timely discussion on:

• Labor shortages
• AI in the workplace
• Employee retention
• Continuing education and career pathways
• Evolving labor and safety regulations

To learn more and to register, visit https://bakers.pub/3R5zmsA.

04/13/2026

The 2026 is one week away, and we're gearing up for an exceptional week of business sessions, expert insights, and networking opportunities.

Be sure to download the mobile app before you arrive for easy access to your personal schedule, session information, attendee lists, and more. Search "American Bakers Association" in the Apple or Android app store.

➡️ Apple: https://bakers.pub/4vpcDHI
➡️ Android: https://bakers.pub/4vqrT79

04/01/2026

Happy National Sourdough Day from ABA! We're celebrating the day with insights from ABA's Bakery Playbook: Bread.

A sample of the research findings includes:

• 45% of consumers browse the bread aisle to explore new items.
• 74% of consumers consider bread a healthy choice in their diet.

To access the study, visit https://bakers.pub/4v5AYCa.

03/26/2026

Happy !

In anticipation of the 2026 in Colorado Springs, we're looking back to the 2025 ABA Convention, where the baking industry came together to share ideas, strengthen connections, and shape the future of baking.

Check it out below. 👇

To register for the 2026 ABA Convention, visit https://bakers.pub/40SuVmS.

03/23/2026

American agriculture contributes $10.4 trillion in economic value and supports nearly 49 million U.S. jobs.

Today, 35 food and agriculture groups released the 10th annual Feeding the Economy report, a farm-to-fork study that analyzes the economic contributions of one of America’s most essential industries to U.S. jobs, wages, economic output, and taxes.

To read the press release, visit https://bakers.pub/4cZsia5.

03/19/2026

Hear from Bill Quigg, Paula A Marshall, Brian LeComte, Tyson Yu, and Eric Dell at the 2026 . 🧠

Shaping the Future of Baking: Executive Insights from Industry Leaders will explore the current state of the baking industry and cover navigating mixed market signals, scaling business operations, and making high-stakes decisions.

To view the full agenda and to register, visit https://bit.ly/4dwgpsg.

03/17/2026

We're taking a closer look at snack cakes and pies. 👀

Sponsored by JLS Automation, ABA's Bakery Playbook: Snack Cakes and Pies reveals that 45% of Americans consume snack cakes or pies every week, and 69% of consumers purchase snack cakes or pies from the grocery store snack aisle.

To learn more, visit https://bakers.pub/4uyLCRN.

03/16/2026

Learn more about the evolving Supplemental Nutrition Assistance Program (SNAP) and considerations for the commercial baking industry. 👇

Administered by the U.S. Department of Agriculture, SNAP provides monthly benefits to eligible low-income individuals and families to help them purchase food. As of 2024, 41.7 million people nationwide participated in the program.

To read the article, visit https://bakers.pub/3P3Bm3X.

03/13/2026

The ABA 2025 Results Report is out now.

From strong membership growth, record engagement across ABA programs, key policy wins, and a global gathering at IBIE, this report represents the progress we've achieved together and the momentum shaping the commercial baking industry.

To access the report, visit https://bit.ly/4bixIKQ.

03/12/2026

NEW business session with Dr. Rachael Degurse and Anne-Marie Roerink! 🚨

The GLP-1 Consumer: How Appetite Drugs are Reshaping Diets will explore how GLP-1 medications are influencing appetite, portion sizes, meal frequency, and overall eating habits, including their impact on commercial baking.

View the full agenda: https://bit.ly/4sKDiNh.

03/09/2026

The American Bakers Association, Retail Bakers of America, and Baking Association of Canada have signed a MOU to explore a strategic relationship that will strengthen collaboration across the North American baking industry.

Through this partnership, the organizations will work to expand cross-border engagement, increase exposure to industry events and programming, and advance shared priorities that support both commercial and retail bakers in the United States and Canada.

Learn more: https://bakers.pub/4be7YPQ.

Address

55 M Street SE, Suite 540
Washington D.C., DC
20003

Website

http://www.americanbakers.org/, http://www.twitter.com/americanbakers, http://www.risetoaction.org/, http://www.bakersen

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