Les Dames d'Escoffier Washington, D.C. Chapter

Les Dames d'Escoffier Washington, D.C. Chapter Find us on Instagram

Les Dames d’Escoffier is the only organization of its kind: a world wide philanthropic society of professional women leaders in the fields of food, fine beverage & hospitality.

Award-winning chef, best-selling author, and beloved TV personality, Carla Hall, is at the top of her game. But getting ...
03/25/2026

Award-winning chef, best-selling author, and beloved TV personality, Carla Hall, is at the top of her game. But getting there was no picnic. In this theatrical one-woman show, Carla Hall invites you to “strap in” for a wild, hilarious, and emotional ride as she reveals how she learned to embrace her own authenticity, “work her quirk” and finally step into her power. From her Tennessee roots as an awkward theater camp kid, to Howard University, to a stint on the runways of Paris, to her irreverent takes on the confusing expectations of Black excellence, crushing sexism, and the many attempts to erase her uniqueness, Carla has had to battle every step of the way to find her true voice — and wait till you hear it. In this insightful and inspiring World Premiere, Carla reveals the secret ingredients to her greatest creation: herself. This intimate exchange will leave audiences laughing, thinking, feeling and… maybe even discovering a little of their own power in simply being themselves.

Tickets to this event through Les Dames DC Regional Chapter will be offered on two dates: Friday, June 26 at 7:30 pm and Thursday, July 9 at 7:30 pm

Tickets: $72, a portion of which supports our mission to support women in food, beverage, and hospitality through scholarships, grants, mentorship and educational programming.

*** There will be a Meet & Greet with Carla following the June 26 performance. Tickets: $92; light refreshments included

Location: Olney Theatre Center, 2001 Olney Sandy Spring Road, Olney, Maryland 20832. Tel. 301-924-3400

03/25/2026

Celebrating the wonderful women of Les Dames d’Escoffier... This Women's History Month has been full of amazing women who empower the culinary/ hospitality industry.

Celebrating Dame Ris Lacoste for Women's History Month...
03/18/2026

Celebrating Dame Ris Lacoste for Women's History Month...

As we continue to celebrate the wonderful women this month... Today, we celebrate   a member of our own chapter, and ins...
03/10/2026

As we continue to celebrate the wonderful women this month... Today, we celebrate a member of our own chapter, and inspiration to us all.

03/08/2026

On this , Les Dames d’Escoffier celebrates our members; leaders who break barriers, inspire change, meet challenges with grace and grit, and raise each other up every day...

What makes a pitch email get opened? Why do some stories get covered while others never make it past the inbox? Join the...
03/04/2026

What makes a pitch email get opened? Why do some stories get covered while others never make it past the inbox? Join the Washington, D.C. Regional Chapter of Les Dames d’Escoffier for an honest and practical conversation with editors and reporters about how the media landscape has evolved and what stories are most likely to get noticed today.
Moderated by Dame Kristen Schott, Philadelphia magazine, you’ll also hear from:
* Tina Borgatta, Orange Coast magazine, (Les Dames LA/OC)
* Pat Cobe, Restaurant Business, (Les Dames New York)
* Anna Spiegel, Axios (Les Dames DC)
* Kae Lani Palmisiano, Philadelphia magazine and WHYY’s Check, Please! Philly
This session is perfect for PR professionals looking to sharpen their pitching strategy and for chefs, restaurateurs, founders, and operators who handle their own media outreach. Your story matters, whether you work with an agency or manage your own publicity. We’ll talk about:
* What makes a pitch stand out and what turns editors and reporters off
* How to shape an idea so it feels timely, relevant, and newsworthy
* Trends in food, beverage, and hospitality coverage right now
* Building relationships with the media that last
If you want to tell your story effectively and reach the right audience, this conversation is for you. We hope you’ll join us at the table.
Open to Les Dames members and the public. Registration required. Zoom link will be emailed to registrants the day before the event.
Free; we welcome $5 or $10 donations, which will go toward supporting our chapters’ grants, scholarships, and operations.
Register at les www.lesdamesdc.org
Or Link in bio

Today we celebrate Julia Child... an innovator and culinary powerhouse.
03/04/2026

Today we celebrate Julia Child... an innovator and culinary powerhouse.

Celebrating and Honoring the Women in food...
03/02/2026

Celebrating and Honoring the Women in food...


Join our Zoom conversation with leaders in culinary diplomacy about their work, answers to these questions, and more. Fe...
02/10/2026

Join our Zoom conversation with leaders in culinary diplomacy about their work, answers to these questions, and more. Featured: Dame Lauren Bernstein, founder and CEO of the Culinary Diplomacy Project; Dame Micheline Mendelsohn, CEO of the Sunnyside Restaurant Group; and chef-restaurateur Art Smith.

Open to the public; registration required.
Zoom link will be emailed to registrants the day before the event.

Free: we welcome $5 or $10 donations, which will go toward supporting our chapters’ grants, scholarships, and operations.

Congratulations for these DC Dames for their  nominations    👏👏👏
01/24/2026

Congratulations for these DC Dames for their nominations 👏👏👏

01/22/2026

Great time at the Sip with Intention event
Thank you
We all made our first espresso martini super tasty and we learned a lot about


Apply soon !!The Les Dames d’Escoffier Washington, D.C. Regional Chapter is dedicated to empowering the next generation ...
01/15/2026

Apply soon !!
The Les Dames d’Escoffier Washington, D.C. Regional Chapter is dedicated to empowering the next generation of culinary and hospitality professionals while also supporting impactful community initiatives. Our robust grants and scholarships program provides financial assistance to individuals and organizations that demonstrate a passion for food, beverage, and hospitality, as well as a commitment to advancing education and philanthropy.

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Washington D.C., DC

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