10/16/2026
Hispanic Heritage Month may have ended yesterday, but we’re not done celebrating.
Pati Jinich is a James Beard Award-winning chef, Emmy-nominated host, and one of the most beloved voices in Mexican food today. She has spent decades bringing the richness of Mexican culture into American homes through her PBS shows Pati’s Mexican Table, La Frontera, and her newest series, Pati Jinich Explores Panamericana.
But beyond the accolades, Pati is driven by a simple conviction: food finds a way to connect people.
Navigating life as a Mexican, a Jew, an American, and an immigrant, she knows food has always been more than recipes. It is how cultures meet, how stories get told, and how strangers build bridges.
As we welcome Shabbat, may we bring Pati’s reminder that the best meals are the ones shared (and maybe one of her recipes) to our tables. Shabbat shalom!
And a point of personal privilege from the Jewtina digital media manager behind this post: to my fellow Latin Jews at NCJW, Eddie Chavez Calderon and Sarah Flores Shannon, this one’s for you. -Anahi 🫶