3-A Sanitary Standards, Inc.

3-A Sanitary Standards, Inc. 3-A Sanitary Standards, Inc.

maintains an extensive inventory of hygienic design Standards for equipment and processing systems used in the food, beverage, and pharmaceutical industries; oversees 3-A Symbol authorization and offers knowledge resources.

Purchase price covers just 20% to 30% of food processing equipment's lifetime cost. The rest? It hits you later: Water, ...
08/27/2026

Purchase price covers just 20% to 30% of food processing equipment's lifetime cost. The rest? It hits you later: Water, chemicals, energy, maintenance, production loss, compliance, validation.

Join us for a free webinar evaluating the true cost of food and beverage processing equipment. We'll walk through what separates a good deal from an expensive mistake, and how sanitary design and certification factor into that math from day one.

Webinar: Evaluating the True Cost of Food & Beverage Processing Equipment
Date: Tuesday, September 22, 2026
Time: 11:00 - 11:30 AM EDT

Register today: https://na2.hubs.ly/H07stqy0

After a career spanning more than 45 years with Anderson Instrument http://Co., Richard (Rick) Bond has earned the 3- SS...
08/27/2026

After a career spanning more than 45 years with Anderson Instrument http://Co., Richard (Rick) Bond has earned the 3- SSI Cerified Conformance Evaluator (CCE) credential, giving him the authority to conduct 3-A Third Party Verifications. Read more: https://na2.hubs.ly/H07s4L00

At IAFP, "Hygienic design, restoration and lifecycle thinking were not side conversations; they were front and center," ...
08/26/2026

At IAFP, "Hygienic design, restoration and lifecycle thinking were not side conversations; they were front and center," writes 3-A SSI's Schweitzer in our most recent blog post. Check it out at https://na2.hubs.ly/H07qk5d0

Have you specified 3-A certified equipment, made the business case for hygienic design investment, improved an inspectio...
08/25/2026

Have you specified 3-A certified equipment, made the business case for hygienic design investment, improved an inspection outcome, prevented contamination through smarter design, or navigated a certification journey of your own? Your peers want to hear how you did it.

We are building the 2027 Summit on Hygienic Design around one idea: “Building a Food Safety Culture Through Hygienic Design.”

That culture is built by people like you, who have done the work and lived the results.

Topics range from equipment specification and CIP chemistry to AI and automation in food processing, standards development, and maintenance practices that protect hygienic design over time. A full list of session topics is available on the call for speakers page. Click the link below to learn more.

The deadline to submit a proposal is September 30, 2026.

https://na2.hubs.ly/H07qpJt0

3-A SSI 2026 Dr. Ron Schmidt Travel Award winner Shoemake, a PhD student at Tech University shares her research and th...
08/21/2026

3-A SSI 2026 Dr. Ron Schmidt Travel Award winner Shoemake, a PhD student at Tech University shares her research and the many takeaways from her experience at the 2026 Summit on Hygienic Design in today's 3-A blog entry. https://na2.hubs.ly/H07lkf80

Purchase price is only the tip of the iceberg. Discover what lies beneath it by joining our Total Cost of Ownership webi...
08/21/2026

Purchase price is only the tip of the iceberg. Discover what lies beneath it by joining our Total Cost of Ownership webinar on September 22, 2026, from 11:00 to 11:30 a.m. EDT. Register today at https://na2.hubs.ly/H07hd6_0

Purchase price is only the tip of the iceberg. Discover what lies beneath it by joining our Total Cost of Ownership webi...
08/18/2026

Purchase price is only the tip of the iceberg. Discover what lies beneath it by joining our Total Cost of Ownership webinar on September 22, 2026, from 11:00 to 11:30 a.m. EDT. Register today at https://na2.hubs.ly/H07hdtf0

The newly released issue of Nickel Magazine, published by The Nickel Institute, examines the role of nickel in food safe...
08/18/2026

The newly released issue of Nickel Magazine, published by The Nickel Institute, examines the role of nickel in food safety. Check out the interview by Gary Coates, Nickel Institute Manager, Market Development & Technical, with 3-A SSI Executive Director Beth Wojtaszek. She shares how 3-A SSI has become a trusted benchmark for hygienic design and why its work is more relevant than ever in today's global food industry. https://na2.hubs.ly/H07cQBj0

Purchase price is only the tip of the iceberg. Discover what lies beneath it by joining our Total Cost of Ownership webi...
08/17/2026

Purchase price is only the tip of the iceberg. Discover what lies beneath it by joining our Total Cost of Ownership webinar on September 22, 2026, from 11:00 to 11:30 a.m. EDT. Register today at https://na2.hubs.ly/H07dZsy0

You have a story worth telling, and we would love for you to tell it at the 2027 Summit on Hygienic Design.We are buildi...
08/15/2026

You have a story worth telling, and we would love for you to tell it at the 2027 Summit on Hygienic Design.

We are building the program around one idea: “Building a Food SafetyCulture Through Hygienic Design.”

That culture is built by people like you: Equipment manufacturers, food and dairy processors, regulators and inspectors, procurement professionals, and researchers who have done the work and lived the results.

If you have specified 3-A certified equipment, made the business case for hygienic design investment, improved an inspection outcome, prevented contamination through smarter design,or navigated a certification journey of your own, your peers want to hear how you did it.

Topics range from equipment specification and CIP chemistry to AI and automation in food processing, standards development, and maintenance practices that protect hygienic design over time. A full list of session topics is available on the call for speakers page. Click the link below to learn more.

The deadline to submit a proposal is September 30, 2026.

https://na2.hubs.ly/H07bC9v0

Address

1250 H Street , NW, Suite 903-A
Washington D.C., DC
20005

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+17037900295

Website

Alerts

Be the first to know and let us send you an email when 3-A Sanitary Standards, Inc. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Organization

Send a message to 3-A Sanitary Standards, Inc.:

Shortcuts

Featured

Share

Category