06/08/2026
What's on your mind? Hopefully you are thinking about what you are going to enter in Open Class at the Scott County Fair. Here is a suggestion. π
FOOD PRESERVATION
Canning
1. ONE JAR OF FRUIT
COLLECTION OF FRUITS β 3 KINDS
ONE JAR OF VEGETABLES
COLLECTION OF VEGETABLES β 3 KINDS
SOUP MIXTURE
JUICES
APPLESAUCE
SAUERKRAUT
ANY OTHER
2. CORN RELISH
PICKLE RELISH
TOMATO RELISH
OTHER RELISH
CUCUMBER PICKLES
PICKLED BEETS
OTHER BEETS
WATERMELON PICKLES
OTHER PICKLES
COLLECTION OF PICKLES
SALSA
3. ONE JAR JELLY
COLLECTION OF JELLIES β 3 KINDS
4. ONE JAR PRESERVES
COLLECTION OF PRESERVES β 3 KINDS
APPLE BUTTER
5. ONE JAR JAM
COLLECTION OF JAMS β 3 KINDS
Dried food
MISCELLANEOUS β ANY CATEGORY NOT LISTED ABOVE
All Projects will be accepted on Thursday June 18 from noon until 6 p.m.