06/05/2026
Nothing pairs better with homemade hummus than fresh-baked pita!
Our Day Programmers, supported by our incredible staff, recently stepped into the roles of sous chefs to whip up a delicious snack. Led by our Executive Chef and Director of Volunteers and Special Programs, Leah, everyone got hands-on in the kitchen!
From taking turns at the food processor to blend the perfect hummus, to crafting doughy discs for the pita and chopping fresh veggies, it was a true team effort. The results? A super fresh and tasty treat to share with friends!