07/08/2026
Whether you're into refreshing beverages or creative desserts, there's something new to discover at this year's Plate by Plate.
🍻 Asahi - Cheers with your friends with Asahi Super Dry and enjoy a crisp, dry, and refreshing drink. Try out their Zeitaku Shibori line featuring peach and lemon flavors that are made with generous amounts of real fruit juice.
🍰 Flouring - Blending vibrant flavors from Chinese and Mexican cuisine, Flouring cake shop brings floral and artistic desserts to the table.
🍵 Cafe Dulce Yoboseyoo Superette - From a Little Tokyo drink shop to a specialty market championing AAPI brands and local artisans, the team behind Dulce and Yoboseyo Superette will be bringing their signature blueberry matcha for everyone to try.
🍩 Mochimas - Founded by Jennifer Nguyen during the pandemic, Mochimas offers small-batch Hawaiian butter mochi, offering a modern twist on classic American flavors that is naturally gluten-free and nut-free (with the exception of coconut).