Italian For Real

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Italian For Real

Boycott fake Italian products, choose what is Italian FOR REAL. To promote consumers awareness about fake Italian food products on the market.

This is a public page to promote consumers awareness about the real Made in Italy in the food and wine industry. Too many fake Italian products are on the market: companies play on the fact that Americans and consumers all over the world simply love Italy. They use Italian sounding names, sometimes the names of real Italian products (with no shame) on something that is NOT ITALIAN. They are cheati

ng on you! So, consumer, please, open your eyes, read the labels before buying and BOYCOTT what is not AUTHENTIC! Share with us your love for Italy, choose ITALY FOR REAL!

03/04/2017

Ha ragione lui. Non fa una piega.

01/30/2017

'Primo Taglio' sounds Italian... oh, wait, there it is: 'Italian dry Salame' (dry? Is there a 'wet' / 'humid' version?) ... Product of Usa (I am already confused). Among the ingredients corn syrup (!) and dry milk (!).
The real Italian artisanal salame is just meat, spices and salt, that's it... this is just crap!
The icing on the cake? 'Slow aged for 4 weeks'.... (could have been fast aged for 4 weeks? Drunk marketing staff? )

01/28/2017

Asiago is the name of the place in Italy where Asiago has been invented and produced... why the hell a cheese from Wisconsin should have this name? And why a tricolore flag? To fraud you my American friends! Don't you deserve more respect?

01/27/2017

Breaking news: Sicilia is a registered trademark! Thanks, Francesco Ditta for the exclusive story!!

Sour news for my home region. "Sicilia" is a registered trademark by a Swiss company. I guess is time for the region to change name before these guys are going to suite us for using their own trademark...🤑

01/27/2017

Bresaola, another Italian name used improperly on a Virginia produced cured meat. Why don't you call it 'Virginia cured beef'? Or Virgisaola?

01/27/2017

Perfect example of Italian sounding name: you read Paradiso and the word 'Italian' under the name, but if you read carefully you see that it's made in Holland. Dear Holland producer, why do you have to use Italy to sell your cheese? To mistake the consumer?

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http://www.italianforreal.com/

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