06/04/2026
Nearly 40% of conventionally grown fruits and vegetables tested in California contained PFAS. 😱
Right now, about 70 PFAS pesticides are registered with the U.S. Environmental Protection Agency, and California alone has registered 53 of them. Each year, roughly 2.5 million pounds are applied to cropland across the state.
These forever chemicals don't stay in our water. They move through our food, our ecosystems, and our communities.
Other states are already moving to restrict or ban these chemicals. So the question is: when will California follow?
Share this to raise awareness.