11/24/2025
🌶️🥬 It’s Kimjang season!
Last Saturday, the King Sejong Institute Center USA and our students joined the Kimchi Workshop hosted by KCCLA in celebration of Kimchi Day (11/22)!
We rolled up our sleeves to learn not only how to make kimchi, but also the rich history and tradition behind Korea’s beloved side dish. 🥬🔥
KSIC USA was also proud to share Nongshim Shin Ramen—enjoyed as “Hangang-style” on the spot! 🍜
Thank you to KCCLA and to all students who made the day unforgettable. 💛
#김장 #김치 #신라면