08/15/2013
CLICK TO GET YOUR TICKETS!! ALL YOU CAN EAT MEANS IT"S GONNA FILL FAST!! http://thisisnotapopup.com/tinap.html
Robbie Richter, renowned barbecue pitmaster of NY's Hill Country & Fatty 'Cue, and chef of the upcoming Roadhouse LA, cooks whole spit-roasted lambs at Villains Tavern. Greek Easter in August!
All-You-Can-Eat for $35 in advance ($45 at the door on a space available basis) and special low prices on beer, ouzo, and cocktail punches. 21+ only.
Greek whole spit-roasted lambs, traditional appetizers, mezethes, and sides!
Spit-Roasted Lamb w/ Mint & Goat's Milk Yogurt
Loukaniko (Homemade Lamb and Pork Sausage)
Lemon-Roasted Rosemary Potatoes
Gigandes Plaki (Greek Baked Beans)
Greek Salad
Lahanosalata (Greek Cabbage Slaw)
Avgolemono Shooters
Melitzanosalata (Eggplant Caviar)
Pita & Mixed Olives
Helena Brown and Helen Springut formed this is not a pop-up™ to enable chefs to get into the kitchen and cook. By providing a business and marketing structure for both short-term and ongoing culinary projects, this is not a pop-up™ partners with talent to allow them to focus on the creative aspects…
