04/05/2022
Today, we created our first & over 250 :Squash, Watermelon, Lettuce, Cabbage, Brussel Sprouts, Jalapeños , Kale, Beets, Spinach, Onions, Carrots, Basil, Cilantro & Cucumber. We are so excited to watch them grow, into free food to nourish our communities.