01/16/2022
When going to a restaurant for brunch, most of the kitchen’s creativity is devoted to savory breakfast items. You’ll see every imaginable variation of eggs Benedict, but pancakes don’t get the same sort of attention. It’s usually just a stack of three flapjacks slathered with maple syrup. While you sometimes see a blueberry or banana variation, that’s about as crazy as things get.
These pancake toppings give a delicious boost to the breakfast favorite. You might never go back to your standard maple syrup.
