10/26/2021
Thank you very much for sharing from Hichimikai’s event!🙌🏻✨
with
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【Wasabi Cocktail Recipe】🍸✨
WASABI SOUR
- 3 oz Nankai Shochu
- 1 oz Simple Syrup
- 1 oz Lemon Juice
- 1/4 tsp Wasabi Salt (or as much as you want).
Combine in shaker with ice. Shake to thoroughly mix wasabi and strain into coupe glass✨😊
【Wasabi Cocktail】(Pic 3&4 )
Collaboration with at the Japanese Food Fair hosted by on 10/18 & 10/19 🇯🇵🍣Wasabi cocktail using shochu from and Wasabi Salt.
Super tasty and a perfect cocktail drink for your next party🍸✨
#🍸 #金印わさび #わさび #日本食