06/01/2026
What's cooking in the CJR kitchen? Asparagus!
From our culinary team:
"Showcasing our Litchfield CJR Farm to table asparagus experience this Spring season. Asparagus has been on the menu in the dining hall. Simply grilled, highlighting the freshest of flavor. A little olive oil, lemon, salt, and pepper go a long way to deliciousness!"