Spirit Lake Food Distribution

Spirit Lake Food Distribution The Food Distribution Program on Indian Reservations (FDPIR) provides USDA Foods those in need

06/16/2026

Wednesday 06/17/2026 we will be closed 8am-1pm for mandatory training through HR. We will be open for distribution 1pm-4:40pm

Think you have what it takes to become an Iron Chef? ๐ŸŒŸCreate. Compete. Win! ๐Ÿ’ฐ๐Ÿ†๐ŸดJoin us for an exciting cooking competiti...
06/16/2026

Think you have what it takes to become an Iron Chef? ๐ŸŒŸCreate. Compete. Win! ๐Ÿ’ฐ๐Ÿ†๐ŸดJoin us for an exciting cooking competition and showcase your culinary skills and creativity by preparing a delicious dish using foods from the FDP food package!

Youโ€™re Invited!Join us for a fun and delicious cooking demonstration as we make:Homemade Strawberry Syrup & Pancakes๐Ÿ“… Th...
06/16/2026

Youโ€™re Invited!

Join us for a fun and delicious cooking demonstration as we make:

Homemade Strawberry Syrup & Pancakes

๐Ÿ“… Thursday, June 18, 2026
๐Ÿ•š 11:00 AM
๐Ÿ“ Spirit Lake Food Distribution Program

Learn how to make a simple homemade strawberry syrup using fresh ingredients and enjoy it served over warm pancakes. This hands-on demonstration is a great way to learn new cooking skills and enjoy a tasty treat!

06/15/2026

We are open for distribution1:00pm-4:40pm (A-Z) today June 15th 2026

Send a message to learn more

Our Youth Gardening Club planted their herb garden yesterday! The kids were ready to start planting their second garden ...
06/11/2026

Our Youth Gardening Club planted their herb garden yesterday!

The kids were ready to start planting their second garden when thunder and rain cut our gardening time short. Today, our Gardening Lead, Darcy Smith, finished planting for them.

We're looking forward to seeing our gardening kiddos next week for more fun, learning, and time in the garden!

๐ŸŽ“ Kids Cooking Camp Graduation Day!Today our young chefs graduated from their 4-day Cooking Camp! We had an amazing week...
06/11/2026

๐ŸŽ“ Kids Cooking Camp Graduation Day!

Today our young chefs graduated from their 4-day Cooking Camp! We had an amazing week filled with learning, laughter, and hands-on fun in the kitchen. Throughout the camp, the kids learned the basics of cooking, kitchen and food safety, healthy eating habits, and the importance of fueling their bodies with nutritious foods and staying hydrated. They prepared a variety of healthy recipes, explored different food groups, and participated in fun physical activities. We are so proud of each child for their enthusiasm, willingness to try new foods, and the confidence they gained in the kitchen. Thank you to all the families for supporting our future cooks and healthy eaters!

Congratulations, Graduates! We hope you continue using your new cooking skills at home and making healthy choices every day! ๐ŸŒŸ๐ŸŽ๐Ÿฅ•๐Ÿ’ง

SENIOR FARMERS MARKET PROGRAMNow Accepting ApplicationsSenior Citizens Age 55 and OlderApplications are being accepted f...
06/11/2026

SENIOR FARMERS MARKET PROGRAM

Now Accepting Applications

Senior Citizens Age 55 and Older

Applications are being accepted for the Senior Farmers Market Program from:

June 1, 2026 โ€“ September 30, 2026

Eligible seniors are encouraged to apply and enjoy access to fresh, locally grown fruits and vegetables.

Attention Gardener's or Farmers Do you grow fresh fruits and vegetables?We are currently seeking farmers and gardeners i...
06/11/2026

Attention Gardener's or Farmers

Do you grow fresh fruits and vegetables?

We are currently seeking farmers and gardeners interested in selling approved produce through the Senior Farmers Market Program.

If you would like to sell any of the approved fruits or vegetables on the program list, please contact Rolanda Laducer at 701-381-0797

06/11/2026
Kids Cooking Camp-Day 3: Protein & HydrationToday our young chefs learned about the importance of protein and hydration ...
06/10/2026

Kids Cooking Camp-Day 3: Protein & Hydration

Today our young chefs learned about the importance of protein and hydration and how both help our bodies grow, stay strong, and have energy throughout the day.

To make learning fun, the kids participated in Protein Freeze Tag during physical activity time. When the game leader called โ€œFreeze!โ€, campers stopped and answered questions about protein-rich foods, the benefits of drinking water, and healthy hydration habits before continuing the game.

In the kitchen, the children prepared:
๐ŸŒฎ Taco Cups โ€“ a delicious protein-packed recipe that taught food preparation, measuring, and cooking skills.

๐Ÿ“๐Ÿ‹ Infused Water โ€“ campers experimented with fruits and flavors to create refreshing drinks while learning healthy alternatives to sugary beverages.

Throughout the day, we discussed:

* Why protein is important for muscles and growth
* Foods that provide protein
* Signs of dehydration
* Ways to stay hydrated during physical activity
* Choosing water as a healthy beverage option

The campers did a wonderful job working together, practicing kitchen safety, and trying new foods. We are proud of their enthusiasm and growing confidence in the kitchen!

Todayโ€™s Nutrition Message:
โ€œFuel your body with protein and keep it hydrated with water to stay strong, healthy, and active!โ€ ๐Ÿ’ช๐Ÿ’ง๐ŸŒฎ

Address

1314 Dakotah Drive
Fort Totten, ND
58335

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 12pm

Telephone

(701) 766-4684

Website

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