Chaîne des Rôtisseurs -Denver, CO

Chaîne des Rôtisseurs -Denver, CO The world's oldest international gastronomic society, founded in Paris in 1248.

A Society for the appreciation of food, wine, distilled spirits, & culinary arts. Membership includes persons of the highest talent and distinction and aficionados. The Chaîne des Rôtisseurs is the world’s oldest international gastronomic society, founded in Paris in 1248. It is devoted to preserving the camaraderie and pleasures of the table and to promoting excellence in all areas of the hospita

lity arts. Each year the society sponsors young chef and sommelier competitions that attract contestants from throughout the world, while the Chaîne Foundation provides scholarships for students in these fields. Revived in 1950, the society has professional and amateur members in more than 70 countries worldwide. In the United States, there are nearly 130 Bailliages (chapters), each offering a variety of culinary activities to suit the interests of local members. CHAÎNE MEMBERS ENJOY THEMSELVES:

• At local dinners, where chefs and vintners bring together the best of food and wine.
• At regional gatherings, where members network and experience the best a region has to offer.
• At national conventions in cities where the future of food and wine is being charted now.
• At international events, where old-world manners and impeccable cuisine bring members together in a spirit of camaraderie.
• At spirited theme and elegant formal events.
• At Société Mondiale du Vin gatherings, where members learn about and experience wines and other crafted beverages of distinction.
• On Brillat-Savarin trips, where members immerse themselves in the traditional food and beverages of a region.

05/20/2026

Never! 🍸

05/03/2026
Tonight the Mile High Chaîne des Rôtisseurs -Denver, CO celebrated Dîner Amical at Restaurant Olivia…. a Contemporary It...
05/03/2026

Tonight the Mile High Chaîne des Rôtisseurs -Denver, CO celebrated Dîner Amical at Restaurant Olivia…. a Contemporary Italian, MICHELIN Guide restaurant and 2025 MICHELIN Service Award winner; Olivia is highly regarded for refined technique, house-made pastas, seasonal ingredients, and elegant presentations.

Our quaint group enjoyed a spectacular 5-course tasting menu with wine pairing that was worthy of its MICHELIN accolades.

Vive La Chaîne!




04/07/2026
03/31/2026

The James Beard Foundation on Wednesday released the list of chefs and restaurateurs who are semifinalists in the annual James Beard Awards, which celebrate the best restaurants, bakeries and bars in America. About a dozen semifinalists hail from Colorado, including Tommy Lee, chef and owner of Denver’s Uncle ramen restaurants, Chinese restaurant Hop Alley and Aurora’s Molino Chido. Lee is up for outstanding restaurateur.

The other names and locations up for national awards are:

Josh Niernberg of Bin 707 Foodbar, Grand Junction (Outstanding Chef)
Kizaki, Denver (Best New Restaurant)
Poulette Bakeshop, Parker (Outstanding Bakery)
Emily Thompson of The Wolf’s Tailor, Denver (Outstanding Pastry Chef or Baker)
Restaurant Olivia, Denver (Outstanding Hospitality)
Lady Jane, Denver (Outstanding Bar)
Van Atta, Telluride (Best New Bar)
Ryan Fletter of Barolo Grill, Denver (Outstanding Professional in Beverage Service)
McLain Hedges and Mary Allison Wright of Yacht Club, Denver (Outstanding Professionals in Cocktail Service)
The following Colorado chefs are up for best chef in the mountain region, which includes picks from Idaho, Montana, Utah and Wyoming:

Rockies' rebuild in 2026 depends on Gold Glove performances by Ezequiel Tovar, Brenton Doyle, and other top stories from March 08, 2026.

Theo Adley of Marigold, Lyons
Johnny Curiel of Alma Fonda Fina, Denver
Dave Grant and Rocky Hunter of Gladys, Edgewater
Miles Odell of Odell’s Bagels, Denver
Bo Porytko of Molotov Kitschen + Cocktails, Denver
Kenneth Wan of MAKfam, Denver
Penelope Wong of Yuan Wonton, Denver
See the full list of semifinalists on the James Beard Foundation website.

Last year, Boulder’s Frasca Food and Wine won the foundation’s top honor for Outstanding Restaurant, the only prize awarded to Colorado’s nominees.

The final nominees for awards will be whittled down and shared on Tuesday, March 31. The James Beard Foundation will announce award winners Monday, June 15 at the Lyric Opera of Chicago.

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