07/19/2021
Looking for reasons to get into composting? Summer is the perfect time to start a compost bin! To effectively compost, you need to have four elements: food, water, air, and heat. Begin by collecting food scraps that you can use to create a small compost pile. These can be eggshells, dead flowers, as well as any fruit or vegetables. Anything that can attract insects or animals such as dairy, grease, and meat should be discarded into your regular trash. Once you’ve collected these initial food scraps in a small bin, move the waste into a much larger bin, either in your kitchen or outside if you have the space. “The greens and browns'' will become the motto you live by when composting as you will want to layer your compost by what’s carbon-rich (the “browns” such as egg cartons, newspapers, dried leaves, etc.) and by what’s wet and nitrogen-based (the “greens” such as banana peels, coffee grounds, fresh leaves, etc.) in equal parts. Layering your scraps like this will help to accelerate the rate of decomposition. Every week, you will want to rotate and stir the pile until it becomes the earthy, nutrient-rich compost you think of when gardening and planting in the spring. Adding worms to your compost pile can also accelerate the decomposition process, which is ideal if you live in an apartment. However, if you don’t have the time or space for a compost bin, there are many local programs in and around Denver that will compost your waste for a small fee (e.g. Compost Colorado)! Simply drop off your scraps into the compost bin the company gives you and leave it outside your door along with your regular trash and recyclables for weekly pick ups! Composting can divert 30% of trash in the U.S. from going into landfills and can significantly reduce greenhouse gas emissions as a result.