We Don't Waste

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We Don't Waste Saving Food | Protecting The Planet | Feeding People

🍎 Recovering Food Since 2009. Located in Denver, Colorado.

Provides quality food to community non-profits from generous Denver venues, caterers, events and restaurants.

Don't have plans tomorrow? There's still time to grab tickets for a drag brunch at Charlie's Denver, benefiting We Don't...
10/16/2026

Don't have plans tomorrow? There's still time to grab tickets for a drag brunch at Charlie's Denver, benefiting We Don't Waste!  🌈

⭐️ Select "To Benefit: We Don't Waste" when you buy your ticket! 

- Performances by Vivacious (featured on Ru Paul’s Drag Race!)
- Saturday, October 17th
- Doors at 11, brunch at 11:30, show at 12 ✨
- VIP tables, $40 mimosa pitchers, and meet & greet available! 🥂
- Tickets are $15 @ charliesdenver.com 🎟️

We are so excited to be a part of this spectacular event! Bring your friends for a fun Saturday morning and support our mission to keep food out of the landfill and secure food access for our community.

Why not stick around for the whole day?! Vivacious will be back in the evening for a SINsation Saturday show at 10 PM.

Can’t wait to see you all there! 💃🪩🥂

As part of its commitment to nonprofits and the community, Boost Mobile supports local organizations through its Boost C...
10/15/2026

As part of its commitment to nonprofits and the community, Boost Mobile supports local organizations through its Boost CARES program!

Whether you're an existing Boost Mobile customer adding a line or a new customer switching, Boost will donate 10% of your monthly plan price directly to We Don’t Waste at no extra cost to you.

3 Simple Steps to Support:
1. Opt In: Go to boostmobile.com/cares and opt into Boost CARES when activating an eligible line.
2. Pay Your Regular Bill: Boost automatically sets aside 10% of your monthly plan payment.
3. Select We Don't Waste: Every quarter, you’ll be prompted to direct your accrued contribution straight to We Don’t Waste.

Help us turn everyday phone bills into continuous funding for our families!

Thank you to ICan5k for partnering with We Don’t Waste and to all the participants who ran in support of We Don’t Waste!...
10/14/2026

Thank you to ICan5k for partnering with We Don’t Waste and to all the participants who ran in support of We Don’t Waste!

What an amazing way to get active, spend time with your community, and do good. 🏃

We even spotted some of We Don’t Waste’s dedicated volunteers at the podium photo-op. 📸💚 Shoutout to Jerry, Stuart, and Mike! 👏

Congratulations to all the amazing runners! 🎉

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Today is Indigenous Peoples Day. As a food justice organization, we recognize that our food systems often stray from the...
10/12/2026

Today is Indigenous Peoples Day. As a food justice organization, we recognize that our food systems often stray from the balanced, ecological practices of Indigenous peoples. We hope that in learning more about their historical relationship to the land, we can continue to work to incorporate their knowledge and practices into our current systems.

As part of our staff book club, we have been reading Liz Carlise’s "Healing Grounds: Climate, Justice, and Regenerative Farming." We’d love to share what we learned in the first chapter, a story about how Indigenous tribes lived in ecological harmony with the buffalo:

Prior to colonization, the buffalo were key to ecological health and maintaining food sources. Buffalo graze plants that are overgrown and dominating the ecosystem, creating room for other plants and promoting biodiversity. Buffalo continue to migrate to new areas, so that plants are never fully decimated and have time to regrow.

When settlers colonized North America, the federal government ordered the slaughter of millions of native buffalo and brought in non-native cows. Cows eat everything in front of them, requiring both fences and intervention in their migration. They do not cultivate biodiversity or soil health, like the buffalo. In fact, after the death of the buffalo herds, land productivity in the Great Plains decreased by 71%.

Much of our agricultural practices today prioritize yield and profit. We must learn from Indigenous Peoples how to center our practices around giving back to the land, creating regenerative systems, living in balance, and taking only what we need.

Carlisle included a beautiful quote from Robin Wall Kimmerer, the author of Braiding Sweetgrass and a member of the Citizen Potawatomi Nation: “Reciprocity is a matter of keeping the gift in motion through self-perpetuating cycles of giving and receiving…our elders taught that the relationship between plants and humans must be one of balance.”

Let this story and quote sit with you in honor of this Indigenous Peoples Day.

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We combined our creativity with a lot of cans of food!💀🌼🥫Our Día de los Mu***os skull is made entirely out of cans! Come...
10/09/2026

We combined our creativity with a lot of cans of food!💀🌼🥫

Our Día de los Mu***os skull is made entirely out of cans! Come see how food and art come together at the CSU Spur Hydro building, where it will be on display through November 9.

Make a day of it tomorrow, October 10, for CSU Spur’s Second Saturday! While you’re exploring, drop off some canned food for CSU Spur’s can drive to help nourish our community. 💚

A huge thank-you to Santulan Architecture for helping design and build this creation, and to Housefish for supporting it with structural materials. We’re grateful you helped bring this vision to life!

***os

Look at all of this gorgeous, in-season produce! As we work on getting these beautiful fruits and veggies to our neighbo...
10/08/2026

Look at all of this gorgeous, in-season produce! As we work on getting these beautiful fruits and veggies to our neighbors, let me tell you why eating seasonally matters. 

Seasonal produce can be grown exactly where you are, which means you can support local farmers and your local economy. Produce grown close to you requires less chemical intervention to stay fresh for a long time and less energy use for transportation. That means you can support your environment! 🌾

So, if you can, make it a mission to try some of these freshly grown fruits and vegetables this month! ⬇️

Apples / Manzanas 
Arugula / Arúgula
Beets / Remolachas/Betabel
Bell Peppers / Pimiento morrón
Broccoli / Brócoli 
Cauliflower / Coliflor
Cabbage / Repollo
Carrots / Zanahorias 
Celery / Apio 
Chard / Acelga 
Chili Peppers / Chiles
Collard Greens / Berza
Cucumber / Pepinos 
Eggplant / Berenjena 
Honeydew / Melón
Kale / Col rizada 
Lettuce / Lechuga 
Onions / Cebollas
Pears / Peras 
Pumpkins / Calabazas 
Raspberries / Frambuesas
Spinach / Espinaca 
Sweet Corn / Elote
Winter Squash / Calabaza de invierno
Tomatoes / Tomates 
Turnips / Nabos 

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Join us at Charlie’s Denver on October 17th for Sin Brunch, benefiting We Don’t Waste! 🌈⭐️SELECT “To Benefit: We Don't W...
10/07/2026

Join us at Charlie’s Denver on October 17th for Sin Brunch, benefiting We Don’t Waste! 🌈

⭐️SELECT “To Benefit: We Don't Waste” WHEN YOU BUY YOUR TICKET!

- Performances by Vivacious (featured on Ru Paul’s Drag Race!)
- Doors at 11, brunch at 11:30, show at 12 ✨
- VIP tables, $40 mimosa pitchers, and meet & greet available! 🥂
- Tickets are $15 @ charliesdenver.com 🎟️

We are so excited to be a part of this spectacular event! Bring your friends for a fun Saturday morning and support our mission to keep food out of the landfill and secure food access for our community.

Why not stick around for the whole day?! Vivacious will be back in the evening for a SINsation Saturday show at 10 PM.

Can’t wait to see you all there! 💃🪩🥂

…

We are back to repost one final tip for Food Waste Prevention Week! This time, remember that "empty" jars have so much l...
10/02/2026

We are back to repost one final tip for Food Waste Prevention Week! This time, remember that "empty" jars have so much life left in them!

Whether it's peanut butter, mayo, mustard, jam, or pesto, we bet you can use every last drop.

Just add your desired ingredients and shake! If you need to, add a bit of hot water to ensure you get all the product on the sides of the jar.

Our favorite way to use this tip is to turn empty peanut butter jars into a stir-fry or noodle sauce using soy sauce, sriracha, rice vinegar, and more! Swipe to see the full recipe. 🥜
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Welcome back to We Don't Waste's Food Waste Prevention Week tips!Today we are talking about the ultra-confusing food dat...
10/01/2026

Welcome back to We Don't Waste's Food Waste Prevention Week tips!

Today we are talking about the ultra-confusing food dates that appear on all packaged foods. Americans often toss items as soon as they hit the printed date. But did you know that food dates represent best quality rather than safety?

This confusion causes tons of good food to be sent to the landfill. Learning what these dates mean can reduce your waste and save you money!

Although you should ideally consume your food before the end of peak quality, in many cases your taste buds likely won't notice a difference for a few YEARS!

As always, use your senses to tell if your food is still safe to eat.
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09/30/2026

Do you ever have veggies at the end of their life that you just can’t finish? Half a red onion that you can’t come up with a use for? Let me tell you…pickling is one of the easiest, and tastiest, solutions.

With just a few minutes of prep, you can extend the life of your veggies for weeks. And you can pickle pretty much anything! Make classic dill pickled cucumbers, giardiniera, or just throw everything you have in a jar! 🥒🧄🫛🫜

Quick-pickling formula:
(makes enough for 12 oz mason jar)
1 cup vinegar
1 cup water
1 tbsp sugar (or more)
1 tsp salt
Optional - add spices like peppercorn, garlic cloves, mustard seed, dill, etc.

Heat your ingredients on the stove until the salt and sugar dissolve. Then, let cool and add to your jars!

The veggies will taste best if you let them sit in the fridge for at least 24 hours.

What’s your favorite pickled vegetable? 😋

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6090 E 39th Avenue
Denver, CO
80207

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