11/08/2026
Fishinβ, huntinβ, workinββand a little law-evadinβ. These arenβt your average hometown stories. π
Before Leo Lovel put Spring Creek into books, he helped put its catch on the dinner table. π
Leo had been fishing around Shell Point, and he and his wife, Mary Jane, visited nearby Spring Creek Restaurant. When it came up for sale, the family took a chance. In 1977, Leo, his parents, and his grandmother bought it together.
What followed was a family operation in every sense. β€οΈ
π³ His mother, Carolyn, cooked the family recipes.
οΏ½π½οΈ His father, Ben, managed the restaurant.
οΏ½π¦ Leo became a commercial fisherman, bringing in mullet, shrimp, amberjack and cobia to supply the kitchen.
If you ever made that drive for a seafood dinner, there was a whole working waterfront behind what landed on your plate. Boats, nets, tidesβand people with stories worth telling. π€
Leo wrote those stories down.
π Spring Creek Chronicles and Spring Creek Chronicles II preserve a world of commercial fishinβ, huntinβ, workinβ, and the people along North Floridaβs Gulf Coast.
Just look at the chapter titles:
π βMy Old Mullet SkiffβοΏ½π«οΈ βFebruary Foggy DayβοΏ½πΆ βJust A Day At the Officeβ
Not quite the office most folks picture. π
And just like the restaurant, the books became a family undertaking. Leo wrote them, his son Clay illustrated them, and his son Ben edited them. βοΈπ¨
Thereβs another part of his story worth knowing: WFSU reported that Leo wanted to encourage local schoolchildren to read and write through a project called the All Florida Reader. π
He wasnβt just saving the stories he remembered. He wanted young people to discover they had stories worth telling, too.
These books hold a piece of Wakulla County that doesnβt fit neatly on a postcardβthe work, the characters, the adventures, and the everyday life of a fishing community. πΎπ
π A big thank-you to Chris Griffin for sending over these photos of the books and giving us a reason to revisit this piece of local history!
Have you read either book, known Leo, or shared a meal at Spring Creek Restaurant? What story or memory comes to mind? π