Feed the Future Food Systems for Nutrition Innovation Lab

12/06/2024

🎉 Thank you to everyone who tuned in to our webinar yesterday titled, "What Matters for Sustainable Diets? Results of a Global Expert Elicitation Across Environmental, Social, Health and Economic Domains." 🎉

We were joined by professionals from all over the world as they learned about the challenges in defining and measuring and emphasize the need for integrative assessment that considers the , , , and pillars as outlined in the presentation.

A special thank you to our esteemed speakers from the LASTING Project, Sean Cash, Nicole Tichenor Blackstone, and Katherine Fuller for the presentation and for sharing their recent global expert elicitation results. And thank you to Shibani Ghosh, Director of FSN-IL, for moderating the insightful questions that came in.

For those that missed it, webinar slides and a copy of the webinar recording are now posted on our website ‼️

Link to slides + recording 🌐 https://foodsystemsnutrition.org/event/what-matters-for-sustainable-diets-results-of-a-global-expert-elicitation-across-environmental-social-health-and-economic-domains/

Feed the Future USAID - US Agency for International Development Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

12/05/2024

Happening TODAY 💻

It’s not too late to register for our webinar with the LASTING Project at The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University titled “What Matters for Sistainable Diets? Results of a Global Expert Elicitation Across , , , and Domains.”

⏰ Dec 5th | 11am ET
🖇️ to register: https://tufts.zoom.us/webinar/register/WN_xwRVqI98RlCeC7vNYbzYqw #/registration

🌍 Join Us for an Insightful Webinar on Sustainable Diets! 🌱

We're excited to partner with the LASTING Project at Tufts University for a joint webinar on Thursday, December 5th, 2024, from 11:00-12:00 pm ET!

🔍 Topic: "What Matters for Sustainable Diets? Results of a Global Expert Elicitation Across Environmental, Social, Health, and Economic Domains"

In this session, expert speakers will dive into the methodology behind the research, present key findings, and discuss the implications for evaluating the sustainability of diets moving forward.

🌐 Who should attend? Researchers, policymakers, nutrition professionals, and anyone passionate about sustainable food systems!

👉 Register now: https://foodsystemsnutrition.org/event/what-matters-for-sustainable-diets-results-of-a-global-expert-elicitation-across-environmental-social-health-and-economic-domains/

Feed the Future USAID - US Agency for International Development Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

12/02/2024

Sustainable dietary patterns should be environmentally sound, socially equitable, economically viable, and nutritionally adequate for current and future generations. But how do we measure sustainable dietary practices? 🌿

‼️ To answer this question, join us for an upcoming with the LASTING Project at The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, titled "What Matters for Sustainable Diets? Results of a Global Expert Elicitation Across Environmental, Social, Health, and Economic Domains"

💡 Our expert speakers from the LASTING Project gathered insights from global experts across diverse fields to identify critical outcomes for evaluating sustainable diets. In this webinar, we will discuss the methodology used, present key findings, and outline the implications for future discussions on the evaluation of the sustainability of diets.

🗣️ Speakers: Sean Cash, Nicole Tichenor Blackstone, and Katherine Fuller
🗣️ Moderator: Shibani Ghosh

👉 Don't miss this engaging webinar -- register now on our website and share widely within your networks: https://lnkd.in/ePaEZnma

11/18/2024

🌍 Join Us for an Insightful Webinar on Sustainable Diets! 🌱

We're excited to partner with the LASTING Project at Tufts University for a joint webinar on Thursday, December 5th, 2024, from 11:00-12:00 pm ET!

🔍 Topic: "What Matters for Sustainable Diets? Results of a Global Expert Elicitation Across Environmental, Social, Health, and Economic Domains"

In this session, expert speakers will dive into the methodology behind the research, present key findings, and discuss the implications for evaluating the sustainability of diets moving forward.

🌐 Who should attend? Researchers, policymakers, nutrition professionals, and anyone passionate about sustainable food systems!

👉 Register now: https://foodsystemsnutrition.org/event/what-matters-for-sustainable-diets-results-of-a-global-expert-elicitation-across-environmental-social-health-and-economic-domains/

Feed the Future USAID - US Agency for International Development Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy