10/09/2026
Entremet, trompe l’œil, or an elegant French pastry. No matter what you call it, Chef Fred makes these delicate desserts possible in your home kitchen!
Chef Fred Csibi-Levin, Executive Pastry Chef, author, and Food Network contestant, will demonstrate the ins and outs of these delicious pastries and the science behind them. From what makes a mousse set to how the layers hold together, he’ll share the secrets that make these desserts a piece of cake. Register to learn from the expert: https://vilnashul.org/events/event/culinary-workshop-entremets-with-fred-csibi-levin?utm_source=facebook&utm_medium=social&utm_campaign=entremet