06/08/2026
It's World Ocean Day!
While we're out exploring the tide pools and salt marshes in Boston Harbor, youth catch a ton of green crabs. This invasive species has a bigger impact than their small size - they are top competitors for Dungeness crabs and other crustaceans, and destroy eel grass, which is important for fish to lay eggs.
Recently, fisheries have been considering them as possible culinary delights! Though they have a small amount of meat, their flavor packs a punch.
Read more about their impact - and innovative ways of offsetting the environmental challenges - through the "Green crabs..." article published yesterday.
Of course our youth are super curious, but we don't try eating them for lunch! ๐
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