05/01/2026
Did you know people used to grow veggies on the Boston Common?
During WWII, neighbors planted "Victory Gardens" across backyards, public parks, and even rooftops. At their height, Victory Gardens accounted for 40% of the nation's fresh vegetables.
Today, Boston struggles with equitable and sustainable food access. Most of our fresh produce comes from outside of New England, driving up costs and emissions.
Boston Food Forest is working to change that by re-localizing some of our food production. We were honored to be featured in GBH News' recent reporting on how urban gardening helps support food security and sustainability.
Boston’s urban gardeners and farmers agree that the city faces inequity in fresh food access. But approaches to acquiring — and stewarding — the land vary.