05/15/2026
If Boston-based Jacques Pépin could pair Rimbaud’s “Le Dormeur du Val” with a good dish, “[i]n some ways it would be a simple roast chicken, which can be done in different ways. [...I]t can be very simple home cooking. However, if you start adding mushrooms and other things, it could be brought to another level.”
Pépin, cofounder of Boston University’s Certificate Program in the Culinary Arts and Master’s in Gastronomy, has been cooking for over 70 years.
He first encountered Rimbaud’s poem around this time. “At the Plaza Athénée, [...] we had a library for the employees, and that’s where I started borrowing books.” For Pépin, who did not attend school past the primary/elementary level, this education was huge.
To hear Pépin read Rimbaud’s poem in French, and to watch the rest of the video, visit the link in our bio. Our Poetry Archive contains countless similar videos, in which Americans share their favorite poems and why they love them.
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