Grand Royal Arch Chapter of Massachusetts

06/07/2026

05/25/2026

From our Grand High Priest:

My Companions, please let this Memorial Day be the start or continuation of your service to honor those who have fallen in the service of our Armed Forces. Their sacrifice is what makes us able to enjoy our Fraternity in peace and harmony. May their memory encourage each of us to be better citizens, better Companions, both in our Chapters and while outside in the world.

05/02/2026

Join us for the Grand Chapter Charity Event on Saturday, June 20th at the beautiful Westville Recreational Area in Sturbridge, MA!

Spend the afternoon enjoying fellowship with your Companions under a covered pavilion while taking advantage of everything this wonderful location has to offer—walking trails, swimming, kayaking, and fishing on the lake.

We’ll also be serving a delicious buffet-style lunch by Blue Ribbon BBQ!

Grand Chapter Charity Event
Saturday, June 20th
1:00 PM – 4:00 PM
Westville Recreational Area
125 Wallace Road, Sturbridge, MA

Cost: $60 Individual | $100 Per Couple
Dress Attire: Festive Summer Attire

Purchase your tickets Here! https://2026-grand-chapter-charity-event.square.site/

Reserve your tickets today and come join us for an afternoon of fellowship, fun, and charity!

04/05/2026

The M.E. Grand High Priest and Grand Royal Arch Chapter of Massachusetts wish everyone a Happy Easter!

04/04/2026

2ⁿᵈ Capitular District Royal Arch Table Lodge
Hosted by Sutton Ferson Royal Arch Chapter
By dispensation from M∴E∴ George L. Herbolsheimer, IV
Saturday, April 25, 2026
70 Topsfield Road, Ipswich, Massachusetts five o’clock in the evening
Open to all Master Masons
You are cordially invited to join us on Saturday, April 25ᵗʰ for a presentation of The Rite Way
immediately followed by a Royal Arch Table Chapter
First Course: Prosciutto and melon with aged balsamic drizzle
Second Course: Stracciatella alla Romana — Light chicken broth with egg and pecorino cheese
Third Course: Fresh ricotta ravioli with a lemon-butter sauce and spring peas
Fourth Course: Palate cleanser of a refreshing sorbet
Fifth Course: Arugula salad with shaved Parmesan, lemon vinaigrette and cracked black pepper
Sixth Course: Chicken Piccata: chicken in white wine, capers and lemon; served with roasted
fingerling potatoes and broccolini
Seventh Course: Limoncello panna cotta with fresh berries
$55 per person
Reservations are required and must be received no later than Saturday, April 18ᵗʰ
RSVP to Lester Davis at [email protected]