04/09/2026
๐ดโจ BUFFEX 2026: WHERE INNOVATION MEETS SKILLS DEVELOPMENT! โจ๐ด
In partnership with the Bulacan Chamber of Commerce and Industry (BCCI) and TESDA Bulacan, represented by Richwell Colleges, Incorporated โ RCI-TECHVOC, our Diploma in Culinary Arts Technology (DCAT) trainees proudly participated in BUFFEX 2026 โ Bulacan Food Fair & Exposition.
The event featured TESDA ร DOST Day, highlighting the journey โFrom Science, to Skills, to Market.โ
Our talented trainees Sherina Coz - Irby, Rossette Peรฑaloza, Nico Sarmiento, and Julian Quirubin showcased their culinary skills through a LIVE KITCHEN DEMONSTRATION featuring:
๐ฅฅ Buko Pandan Pan de Coco
๐ฐ Bustos Minasa Cheesecake with Bustos Minasa Spread
๐ SPECIAL MENTION: CHEF EARL NIXON B. ORTEGA
Diploma in Culinary Arts Technology Program Coordinator of RCI-TECHVOC
Chef Rci Tvl Earl Ortega proudly represented RCI-TECHVOC and guided our trainees throughout this meaningful industry experience. His dedication, expertise, and mentorship continue to empower our students to bring their skills beyond the classroom and laboratory and into real-world industry settings. ๐จโ๐ณ๐
This experience allowed our trainees to demonstrate their confidence, creativity, teamwork, professionalism, and passion for the culinary arts. We are truly proud of Sherina Coz - Irby, Rossette Peรฑaloza, Nico Sarmiento, and Julian Quirubin for representing RCI-TECHVOC with excellence! ๐
โจ FROM SCIENCE, TO SKILLS, TO MARKETโRCI-TECHVOC CONTINUES TO EMPOWER FUTURE-READY CULINARY PROFESSIONALS! ๐๐ดโจ