09/06/2026
Day 1|Food Processing Technology| 06-09-2026
A productive and exciting first day at PAGCOR Ocampo, Camarines Sur!
Before starting our hands-on activities, participants learned about Basic Food Sanitation Practices, Food Contaminants, and the Functions of Ingredients essential knowledge in ensuring food quality, safety, and proper processing.
The learning continued with our practical projects:
Project 1:Skinless Longanisa Production
Project 2: Beef/Pork Tapa Processing
Today marked the beginning of developing valuable skills in food processing, combining knowledge and practice to produce safe, high-quality food products. Congratulations to all participants for their enthusiasm and active participation!