Organic Farming Association of India

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Organic Farming Association of India

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The country's only organization of grassroots organic farmers.

OFAI was set up by the Indian organic farming community, environmentalists and social activists in order to promote organic farming, lobby for its official adoption by the Indian government, assist farmers dependent on chemicals to convert to organic systems, help organic farmers with marketing their organic produce and advise its members on how to educate their children outside the urban-oriented school system so that they could be excellent stewards of the lands they inherit.

15/10/2026

Tributes to Cheruvayal Ramettan

Kerala’s “Father of Seeds,” Cheruvayal Ramettan, has left us.

He dedicated his life to preserving traditional rice varieties developed by generations of farmers through years of careful selection, varieties that are well adapted to the local climate and geographical conditions, and ensuring that they are passed on to future generations without being lost.

He cultivated and conserved numerous traditional Wayanad rice varieties, including Veliyan, Koduveliyan, Chettu Veliyan, Thondi, Palthondi, Gandhakasala, Jeerakasala, and Mullan Kayama, without any expectation of profit.

He preserved different rice varieties for different purposes—for preparing rice, porridge, flattened rice (aval), puffed rice (malar), payasam, snacks, and traditional medicines. He even kept varieties whose straw could be used for thatching roofs.

Ramettan has bid farewell to us, leaving behind a precious legacy of seeds.

Heartfelt tributes! 🙏

08/10/2026

🌱 *Organic Farmer Sampark Yatra - Madhya Pradesh Concludes*

Organic Farming Association of India (OFAI) and Srushti Seva Samiti successfully concluded a 9-day *Organic Farmer Sampark Yatra* in Madhya Pradesh, from *29th September to 7th October 2026*.

*Objective of the Yatra:*

To meet organic farmers working across MP, understand their farming systems and practices, listen to their current challenges, and explore how we can better support them.

In this 9-day journey covering nearly *2200 km*, we met *30 lead organic farmers* who are pioneers in their regions. Many other farmers also joined the yatra along the way.

The yatra was led by OFAI Managing Committee Member *Shri Rajendra Singh Rathore* and Srushti Seva Samiti Field Manager *Shri Laxman Singh Jhala*.

*A key highlight of the yatra was meeting so many innovative farmers.* We met farmers who are doing processing of Custard Apple (Sitafal), some who are processing mango pulp and storing it frozen in deep freezers for value addition. We also saw excellent work being done in multi-cropping and in cultivation of pulse crops.

What we clearly understood from this entire yatra is that farmers are working very hard to grow organic, but *marketing remains the biggest challenge* for them.

It was a highly significant yatra that helped us understand the ground realities and future challenges of organic farming.

Heartfelt thanks to all our farmer friends!

08/10/2026

🌱 जैविक किसान संपर्क यात्रा - मध्य प्रदेश

Organic Farming Association of India (OFAI) और सृष्टि सेवा समिति ने मिलकर मध्य प्रदेश के जैविक किसानों के लिए एक विशेष *जैविक किसान संपर्क यात्रा* का आयोजन किया।

यह यात्रा *29 सितंबर से 7 अक्टूबर 2026* तक चली।

यात्रा का उद्देश्य:

मध्य प्रदेश में कार्यरत जैविक किसानों से मिलना, उनकी कार्यप्रणाली और जैविक खेती के सिस्टम को गहराई से समझना, और खेती में आ रही वर्तमान चुनौतियों को जानना ताकि उन्हें सही सहयोग और समाधान दिया जा सके।

इस 9 दिवसीय प्रवास में हमारी टीम ने लगभग *2200 किलोमीटर* की यात्रा कर *30 अग्रणी जैविक किसानों* से मुलाकात की, जो अपने क्षेत्र में लीडर किसान हैं। रास्ते में कई अन्य किसान साथी भी इस यात्रा से जुड़े।

इस पूरी यात्रा में OFAI की मैनेजिंग कमिटी के सदस्य *श्री राजेंद्र सिंह राठौर* और सृष्टि सेवा समिति से फील्ड मैनेजर *श्री लक्ष्मण सिंह झाला* मौजूद रहे।

इस यात्रा की खास बात यह रही कि हमें कई इनोवेटिव किसान मिले।* कुछ किसान सीताफल (Custard Apple) की प्रोसेसिंग कर रहे हैं, तो कुछ आम के पल्प को डीप फ्रीज में फ्रोज़न करके उसकी वैल्यू एडिशन कर रहे हैं। कई किसान मल्टी-क्रॉपिंग में बहुत बेहतरीन काम कर रहे हैं, तो कुछ दलहनी फसलों को बहुत अच्छी तरह से उगा रहे हैं।

इस पूरी यात्रा से एक बात साफ समझ में आई कि किसान पूरी मेहनत और लगन से जैविक उत्पादन तो कर रहे हैं, लेकिन उनके लिए आज सबसे बड़ा चैलेंज मार्केटिंग ही है।

यह यात्रा जैविक खेती के भविष्य की चुनौतियों को समझने और जमीनी स्तर पर किसानों के साथ मजबूत संबंध बनाने की दिशा में एक महत्वपूर्ण कदम रही।

सभी किसान साथियों का हृदय से आभार!

#सृष्टिसेवासमिति #जैविककिसानसंपर्कयात्रा JaivikKheti OrganicFarmingAssociationOfIndia

30/09/2026

🌱 *OFAI at Climate Chakravyuh, Udaipur*

The Organic Farming Association of India (OFAI) in collaboration with Shrusti Seva Samiti was delighted to participate in the Climate ChakraView Festival 2026 program organized by ComMutiny - The Youth Collective* in Udaipur on 26th-27th September

We set up a Seed Display and Organic Products Exhibition for the young changemakers gathered from across the country.

Highlights from our team:

🌾 *Shubhadra Ji*, Board Member, OFAI, exhibited the rich seed diversity of Madhya Pradesh and interacted with youth and children about the importance of saving our indigenous seeds.

🌾 *Ashish Panda* from Rajasthan presented the incredible diversity of indigenous wheat.

🥫 *Rohit Jain and A***n* showcased a range of organic value added processed food products and connected with the participants on sustainable food choices.

It was inspiring to engage with so many young minds passionate about climate action and food sovereignty. The conversations on seeds, biodiversity and the future of our food were truly powerful!

Thank you to ComMutiny and Climate Chakravyu team for this wonderful platform.

IndigenousSeeds OrganicFarming SaveOurSeeds Udaipur ClimateAction Biodiversity

08/09/2026

🌿 Strengthening Agroecology Networks Through Local Market Development 🌿

Shrushti Seva Samiti (SSS), in collaboration with OFAI – Organic Farming Association of India and supported by BAF, organised a two-day National Training on Organic Production Systems and Spice Farm Visit on 3–4 September 2026 at Adimali, near Munnar, Kerala.

The training brought together participants from across India for an enriching combination of classroom learning, farmer experience sharing, networking and field exposure focused on organic production, value addition, processing and market development.

The programme was inaugurated in the presence of Mahesh Patel, whose participation added significance to the occasion.

🌱 Day 1 featured sessions on:
• Organic value addition and sustainable value chains
• Organic production systems and market opportunities
• Experiences from organic spice farmers
• National & international standards for organic production and market development
• Interaction and networking among participants

🌿 Day 2 took the learning to the field with visits to:
• Organic cardamom and pepper farms
• Gramya Organic Palar Tea Plantation and tea processing unit
• Organic processing facilities
• Indian Cardamom Research Institute (ICRI), Mayiladumpara

The programme also featured a Spices Exhibition, showcasing different spice varieties and value-added products.

OFAI President Illiyas K.P. led the introduction to OFAI, while OFAI members Rohit Jain and Devesh Patel shared their experiences on organic value chains, value addition, production systems and market opportunities. Mahesh Patel also contributed to the discussions, sharing valuable insights on strengthening local markets and supporting organic farmers. OFAI President and IFOAM Organics International World Board Member Shamika Mone addressed participants on national and international organic standards and market development.

A meaningful platform for learning from farmers, connecting knowledge with practice, and strengthening the organic and agroecology movement across India. 🌍🌱

07/09/2026

🌿 Strengthening Agroecology and Organic Networks Through Local Market Development 🌿

Shrushti Seva Samiti (SSS), in collaboration with OFAI – Organic Farming Association of India and supported by Bharat Agroecology Fund (BAF), organised a two-day National Training on Organic Production Systems and Spice Farm Visit on 3–4 September 2026 at Adimali, near Munnar, Kerala.

The training brought together participants from across India for an enriching combination of classroom learning, farmer experience sharing, networking and field exposure focused on organic production, value addition, processing and market development.

🌱 Day 1 featured sessions on:
• Organic value addition and sustainable value chains
• Organic production systems and market opportunities
• Experiences from organic spice farmers
• National & international standards for organic production and market development
• Interaction and networking among participants

🌿 Day 2 took the learning to the field with visits to:
• Organic cardamom and pepper farms
• Gramya Organic Palar Tea Plantation and tea processing unit
• Organic processing facilities
• Indian Cardamom Research Institute (ICRI), Mayiladumpara

The programme also featured a Spices Exhibition, showcasing different spice varieties and value-added products.

OFAI President Illiyas K.P. led the introduction to OFAI, while OFAI MC members Rohit Jain and Devesh Patel shared their experiences on organic value chains, value addition, production systems and market opportunities. Mahesh Patel, NSC member also contributed to the discussions, sharing valuable insights on strengthening local markets and supporting organic farmers. INOFO President and IFOAM Organics International World Board Member Shamika Mone addressed participants on national and international organic standards and market development.

A meaningful platform for learning from farmers, connecting knowledge with practice, and strengthening the organic and agroecology movement across India. 🌍🌱

30/08/2026

🌱 A Month Ago in Kerala: Strengthening Organic Farming Connections

Exactly one month ago, we had the pleasure of welcoming Marco Schluter, Managing Director, Strategy & International Department, Naturland, Germany, and Vice President of IFOAM Organics International, on a visit to organic farming initiatives across Kerala.

The visit included OFAI’s office in Shoranur, Purayidam Krishi, Farmers Share, the KJKS market in Perumbavoor, and organic farms in Adimali growing cardamom, pepper, coffee, cocoa and nutmeg. He also visited paddy and millet cultivation at Kattamudi.

Such visits are an opportunity to connect farmers, organisations and the global organic movement—sharing experiences, learning from each other, and strengthening collaboration for a more sustainable food and farming future. 🌍🌾

Naturland IFOAM OrganicFarmers Kerala SustainableAgriculture Farmers OrganicMovement

08/08/2026

OFAI Farmers Market at BIOFACH India 2026

The Organic Farming Association of India (OFAI) successfully organized the OFAI Farmers Market at BIOFACH India 2026, held on August 6, 7, 8 at Greater Noida.

The Farmers Market brought together 24 stalls representing small organic farmers, producers, and entrepreneurs from different states of India, showcasing a diverse range of organic and natural products, traditional foods, seeds, and sustainable farming initiatives.

A special highlight this year was the wonderful response from visitors from across India and around the world. National and international visitors explored our different stalls, interacted with farmers and entrepreneurs, learned about their products and farming practices, and appreciated the diversity of India’s organic farming movement.

BIOFACH India was organized by NürnbergMesse, one of the world’s leading exhibition companies, in collaboration with APEDA under the Ministry of Commerce, Government of India.

Since 2018, OFAI has been working to create opportunities for small-scale organic farmers and entrepreneurs by facilitating special subsidized stalls at BIOFACH India.

We sincerely thank all the farmers, entrepreneurs, visitors, organizers, supporters, partners, and the entire OFAI team who contributed to making the OFAI Farmers Market 2026 a great success.

A special thanks to our OFAI team members Devesh Patel, Jignesh Patel, Shaunak Patel, Vinay Futane, Rohit Jain Laxman Singh, Illiyas and Shamika Mone for their valuable support, coordination, and dedication throughout the event.

06/08/2026

The Organic Farming Association of India (OFAI) had the privilege of facilitating a field visit for a delegation from the German Federal Ministry of Agriculture, Food & Regional Identity (BMLEH) during their visit to India for BIOFACH India 2026.

The visit was coordinated by Rohit Jain, OFAI Managing Committee Member, following a request to provide the delegation with firsthand exposure to Indian organic farming practices near Delhi.

The delegation included Thomas Zebunke, Deputy Head of Division, Organic Farming Department, German Federal Ministry of Agriculture, Food and Regional Identity (BMLEH), along with Sabrina Landmann of GFA Consulting Group. They visited Bhoomi Natural Food Forest and Baghpat Natural Farm, where they interacted with organic farmers, explored regenerative farming practices, and discussed opportunities for strengthening India–Germany collaboration in sustainable agriculture.

At Bhoomi Natural Food Forest, the visitors experienced a diverse food forest ecosystem, enjoyed an organic farm lunch, and participated in planting a litchi sapling as a symbol of friendship, sustainability, and the shared commitment to a healthier future.

OFAI sincerely thanks all the farmers and hosts for their warm hospitality and valuable knowledge sharing.

06/08/2026

Address

Paruthipra
Shoranur
679121

Telephone

+917306793706

Website

https://www.ofai.org/

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