03/11/2026
Today we welcomed a group of 32 attendees to enjoy a cooking session with Glenn Johnston, who shared some simple but delicious ideas as we head into that time of year when many of us are hosting friends and family or perhaps wanting to try something new in the kitchen. A huge thank-you to Glenn for sharing his knowledge and inspiration. Every single dish was absolutely delicious and we all left with full tummies and plenty of ideas to try at home.
