10/08/2026
An iced lemon tea, a freshly baked egg tart and colourful macarons — except they’re all 100% handmade candles!
This October, Markham Wesley Centre’s Hong Kong Local Food Series brings you two creative candle-making workshops led by Cathy Tang. Learn the basics of candle making, fragrance blending and colour mixing while creating your own incredibly realistic pieces.
🧋 Hong Kong Afternoon Tea — Egg Tart & Iced Lemon Tea Candle Workshop
📅 Oct 22 (Thu)|12:30–2:30pm
📅 Oct 27 (Tue)|10:30am–12:30pm
💰 Fee: $40 + $25 material fee
Learn how to create candle “ice cubes,” lemon tea and egg filling using different types of wax, and bring home your own realistic Hong Kong-style afternoon tea candle set.
🍬 Macaron Candle Workshop
📅 Oct 22 (Thu)|10:30am–12:30pm
📅 Oct 27 (Tue)|12:30–2:30pm
💰 Fee: $35 + $15 material fee
Create 4 handmade macaron candles with cream decorations, while learning colour mixing and fragrance blending techniques. Participants will also receive 2 macaron aroma stones.
✨ You’ll learn:
• Candle and wax properties
• Essential oil and fragrance blending
• Colour-mixing techniques
• Hands-on candle-making techniques
Registration & details in markhamwesley.com