Murimi Wanhasi

Murimi Wanhasi HELPING FARMERS THROUGH: Farming news, tips, products and solutions focused on all forms of farming i
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27/08/2025

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31/07/2025

HOW TO GROW GIANT BEETROOT:

To grow giant beetroot successfully from your crop, you need to focus on variety selection, soil health, and growth duration. Here’s a complete guide:

🌱 1. Choose the Right Variety
Not all beets grow large. For giant beetroot, choose varieties known for size:

‘Mammoth Red Mangel’

‘Detroit Dark Red’ (can get large if left longer)

‘Cylindra’ (grows long rather than round)

‘Lutz Green Leaf’ (good for overwintering and large size)

🧪 2. Soil Preparation
Giant roots need deep, loose, nutrient-rich soil.

Depth: Till the soil at least 12–16 inches deep.

Texture: Remove rocks and clumps to allow roots to expand freely.

Fertility: Add well-rotted compost or manure. Beets are heavy feeders.

pH: Aim for 6.0–7.0. Add lime if soil is too acidic.

💧 3. Spacing and Thinning
Thin to at least 6–8 inches apart to allow room for growth.

Rows should be about 12–18 inches apart.

Crowded beets stay small — early thinning is crucial.

🌞 4. Sunlight and Water
Full sun (6+ hours a day) is essential.

Water deeply once or twice a week. Avoid letting the soil dry out completely.

🧼 5. W**ding and Feeding
Keep w**d-free to reduce competition.

Feed every 3–4 weeks with a balanced fertiliser (avoid high nitrogen — too much leaf, not root).

⏳ 6. Time and Patience
Normal beets are ready in 60–70 days, but giant beetroot can take 90–120+ days.

Monitor regularly — some may split or get woody if left too long, so test a few before harvesting all.

🧤 Bonus Tips:
Mulch around the base to retain moisture and regulate temperature.

Rotate crops yearly — avoid planting in the same soil each season.

(c) Murimi Wanhasi 2025

Save this for harvest time or when you go to the food market 🍉
15/04/2025

Save this for harvest time or when you go to the food market 🍉

A big shoutout to the remarkable female farmer, Sibusisiwe Nyakunhuwa, along the Zvishavane-Bulawayo Road!Her unwavering...
07/01/2025

A big shoutout to the remarkable female farmer, Sibusisiwe Nyakunhuwa, along the Zvishavane-Bulawayo Road!

Her unwavering dedication, hard work, and passion for farming have resulted in outstanding harvests, making her a true source of inspiration for us all.

Let’s take a moment to celebrate the women in agriculture who are shattering barriers and achieving remarkable success.

Kudos to this exceptional farmer!

*How to plant butternuts*Planting butternuts  can be a rewarding experience, given the right conditions( butternuts stri...
28/11/2024

*How to plant butternuts*

Planting butternuts can be a rewarding experience, given the right conditions( butternuts strive in sunny conditions) and care. Here are the steps to guide you through the process:

1. **Choose the Right Variety**: Select butternut squash varieties that are well-suited for your region. Some popular types include 'Butternut', 'Jumbo', and 'Waltham'.

2. **Soil Preparation**:
- **Location**: Choose a sunny spot with good drainage. Butternuts thrive in full sunlight.
- **Soil Type**: Well-draining sandy loam or loamy soil is ideal.
- **pH Level**: Aim for a soil pH of 6.0 to 6.8.
- **Amendments**: Incorporate organic matter, such as compost or well-rotted manure, to enrich the soil.

3. **Planting Time**: The best time to plant butternuts in Zimbabwe is during the warm season, typically from October to December if you are in the Southern hemisphere.

4. **Sowing Seeds**:
- **Seed Depth**: Plant seeds about 2-3 cm deep.
- **Spacing**: Space seeds about 90 cm apart in rows that are 1-1.5 meters apart.
- You can also start seeds indoors a few weeks before the last frost and transplant them later.

5. **Watering**:
- Keep the soil consistently moist, especially during germination.
- Water deeply once a week, allowing the soil to dry slightly between watering to prevent root rot.

6. **Fertilization**: Use a balanced fertilizer during the growing season, following the manufacturer's instructions. Additional side-dressing of nitrogen may be beneficial as the plants grow.

7. **W**d Control**: Regularly remove w**ds to reduce competition for nutrients and water. Mulching can help suppress w**ds.

8. **Pest and Disease Management**:
- Monitor for pests like aphids, squash bugs, and cucumber beetles. Use organic pesticides if necessary.
- Watch for diseases such as powdery mildew and apply fungicides if needed.

9. **Harvesting**: Butternuts are usually ready to harvest when they turn a deep tan color and the skin is hard. Cut them from the vine, leaving a few inches of stem attached.

10. **Storage**: Store harvested butternuts in a cool, dry place. They can last for several months if properly stored.

By following these steps, you should have a successful butternut squash harvest.

MEET A WOMAN WHO PRODUCES OVER 10,000 TONS OF CASSAVA AND MAKES OVER $12 MILLION ANNUALLYMeet Yemisi Iranloye, the Niger...
08/10/2024

MEET A WOMAN WHO PRODUCES OVER 10,000 TONS OF CASSAVA AND MAKES OVER $12 MILLION ANNUALLY

Meet Yemisi Iranloye, the Nigerian entrepreneur who has become the undisputed "Cassava Queen." Despite facing competition from multinational corporations, she has maintained her dominance in the cassava industry.

With her company, Psaltry International, Iranloye produces an impressive 10,000 tons of cassava annually, generating an astonishing annual turnover of $12 million. Her success is a testament to her unwavering determination and business acumen.

Iranloye's journey began in her hometown of Ilesa, Osun State, Nigeria. She started her business with a modest investment and a deep understanding of the cassava value chain. Over the years, she has expanded her operations and now owns several cassava processing plants.

Iranloye's company provides employment to hundreds of Nigerians and plays a significant role in the country's agricultural sector. She is also actively involved in promoting sustainable farming practices and empowering women in agriculture.

Despite the challenges faced by female entrepreneurs in Nigeria, Iranloye has persevered and become a role model for aspiring business owners. Her story is an inspiration to all who strive to make a difference in their communities and industries.

(C) fbook

Livestock Production Management: ADVANTAGES OF SHEEP FARMINGAdvantages of sheep farming:-1. Multi-faceted utility : meat...
01/10/2024

Livestock Production Management:

ADVANTAGES OF SHEEP FARMING
Advantages of sheep farming:-
1. Multi-faceted utility : meat, wool, skin, manure, and to some extent milk & transport … helps it to play an important role in the Indian agrarian economy

2. The production of wool, meat and manure provides three different sources of income per year

3. Since the two major products of sheep (wool and mutton) are entirely different in their production and utilization, the price of one may not necessarily have a bearing on the other. Wool may be stored and held for higher prices or sold at shearing time. A crop of lambs may be marketed from 5-6 months onwards (preferably before one year), bringing rather a quick return.

4. Mutton is one kind of meat towards which there is no prejudice by any community in India

5. In addition to wool, mutton and to some extent milk, sheep provide employment to about 3 million people in the form of self-employment, as hired labour for tending flocks during migration, and persons engaged in wool shearing and in wool and skin processing. Furthermore, sheep farming is a logical source of livelihood in arid zones where crop production is an uncertainty and thus it suitably fits into desert development programmes in vogue by protecting them from the vagaries of drought and famine.

6. Most suitable of the small ruminants to utilize the sparse vegetation in dryland areas through rangeland management and developed (reseeded) pasture

7. Unlike goats, sheep hardly damage any tree

8. Better adapted to arid and semi-arid tropics with marginal and sub-marginal lands, otherwise unfit for crops, due to their superior water & feed (esp. protein) economy

9. Since sheep eat more different type of plants than any other kind of livestock, they can turn waste into profit and at the same time improve the appearance of many farms (i.e. excellent w**d destroyer).

10. Sheep dung is a valuable fertilizer, and since they are grazed on sub-marginal lands, their droppings are the only means of improving the growth of plants in such areas

Unique characteristics of sheep:-

1. Strong herd instincts of sheep make them excellent ranch animals as they keep together in tight and easily managed flocks and do not disperse widely all over the available land, which would make it difficult to protect them from predators and difficult to round up.

2. Excellent ability to survive over a prolonged period of drought and semi-starvation

3. Sheep have the ability to produce prime carcasses on roughage alone, thus they are well adapted to many areas unable to produce grain profitably.

4. The structure of their lips helps them to clean grains lost at harvest time, and thus convert waste feed into profitable products

5. Less prone to extreme weather conditions, ectoparasites as well as other diseases

6. Unique ever-growing fibre which allows ventilation and also protects the skin from the hot sun, rain and abrasions

7. Sheep can also constrict or relax blood vessels in the face, legs and ear for control of heat loss

8. Their visual sense is exceedingly well-developed ….. they can discern movement far better than humans, but cannot distinguish shapes as well as man

9. Sheep do not need expensive buildings to house them

10. Sheep require less labour than other kinds of livestock

Because of their hardiness and adaptability to dry conditions, the north-western and southern peninsular regions have a large concentration of sheep. In the tropics, they are non-seasonal breeders and can be made to lamb throughout the year.

Because of their close grazing nature and ability to utilize very low-set vegetation which no other animal can utilize and their capacity to cover long distances in search of forage and water, they have often been generally associated with desertification. In reality, it is not the sheep but the man who owns the sheep, who is to be blamed for the misconceived management of the grazing lands, leading to desertification. Rather, a controlled and judicious grazing on the non-cultivable land could prevent soil erosion and make it fertile and suitable for crop production through sheep dropping collected over the years.

Credit: FB

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