SCOPE Zimbabwe

13/05/2026

On 23 April 2026, young kids who attended the Kids Camp at SCOPE Zimbabwe planted more than vegetables — they planted knowledge, responsibility, and hope for a greener future.
Using old tyres that could have become waste, young children transformed them into thriving mobile gardens through agroecological practices. The learners planted Tsunga vegetables, spinach, and onions using intercropping methods, learning that food can be grown sustainably even in small spaces. Today, the gardens are alive with healthy green crops, almost ready for harvest — proof that when children are empowered, transformation begins from the ground up.
This activity reflected the spirit of “My Food Is African” by reconnecting children with real, nutritious, locally grown food and helping them understand where food truly comes from. The mobile gardens became outdoor classrooms where children learned that healthy soils, biodiversity, water conservation, recycling, and indigenous food systems are all part of building resilient communities.
The journey also demonstrated how education can move beyond theory into action. Through Greening the Curriculum and activating student agency for green education, learners became active participants in shaping sustainable food systems. They learned by doing — preparing soil, planting seedlings, practicing intercropping, caring for vegetables, and watching life grow from their own hands.
This is what ESD 2030 looks like in practice:
- Turning waste into productive gardens
- Building climate-conscious young leaders
-Promoting agroecology and sustainable food systems
- Encouraging healthy African diets
- Supporting National Development Strategies through practical environmental education
The activity embraced key agroecology principles including recycling resources, biodiversity, ecological balance, local food production, and community participation. Most importantly, it reminded children that food sovereignty begins with the ability to grow your own food.
Today, as the Tsunga, spinach, and onions near harvest, the gardens stand as living evidence that young people are not just learning about sustainability — they are leading it.
Grow your own. Cook your own. Eat your own.
My Food Is African.

12/05/2026

We are excited to share that our story on the recently held youth and young adults camps has been featured in several publications, including The Mirror, Midweek Watch, and EnviroPress.

The coverage highlights the importance of empowering young people through heritage-based learning, agroecology, leadership development, and community engagement. It is encouraging to see conversations around youth transformation and sustainable futures reaching wider audiences.

We invite you to check the links below and read the full stories highlighting the impact and experiences from the camps.



https://enviropresszim.com/scope-zimbabwe-agroecology-camps-inspire-youth-to-re-imagine-sustainable-food-systems/

https://www.midweekwatch.com/scope-hosts-transformative-agroecology-camps/

Tony Phiri

10/05/2026

Today, we celebrate the strength, love, wisdom, and resilience of mothers everywhere.

To every mother, grandmother, guardian, and woman nurturing communities and shaping future generations — thank you for the endless care and sacrifices you make every day.

At Scope Zimbabwe, we honour the important role women play in building sustainable communities, preserving knowledge, and inspiring positive change for children and youth.

Happy Mother’s Day to all the amazing mothers!

08/05/2026

Empowering Youth Through Entrepreneurship & Agroecology | Scope Zimbabwe Youth Camp 2026
Young people at the Young Adult and Youth Camp hosted by Scope Zimbabwe were inspired through powerful motivational talks focused on leadership, entrepreneurship, sustainability, and community transformation.

Getrude Chambati shared valuable insights on entrepreneurship, resilience, and purpose-driven leadership, encouraging young people to pursue impactful initiatives within their communities.

Joining her was Sheunesu Njeke, a youth agroecological farmer from Bikita and Scope Zimbabwe board member, who highlighted the importance of agroecology, sustainable farming, and youth participation in building resilient food systems.

The session created an engaging learning environment where young people exchanged ideas, gained inspiration, and strengthened their vision for a sustainable future.

Don’t forget to like, comment, and subscribe for more stories and updates from Scope Zimbabwe.

07/05/2026

Escape the noise and reconnect with nature at the Ecovillage @ Chitubu 🌿

Just 20km from Harare, Ecovillage Chitubu offers more than accommodation — it’s a space where sustainability, culture, learning, and relaxation come together in harmony. From eco-friendly lodging and conferencing facilities to immersive permaculture experiences and organic food systems, every visit becomes part of a regenerative future.

Whether you are planning a retreat, workshop, team building session, educational tour, or peaceful getaway, Chitubu welcomes you into an environment rooted in sustainable living and community innovation.

Come experience:
🌱 Eco-accommodation
🌍 Permaculture & sustainable living
🍃 Organic food systems
🏡 Eco-tourism experiences
🤝 Conferencing & learning spaces

Book your experience today and be part of a lifestyle that works with nature, not against it.

📍 4 Dovedale Road, Mt Hampden, Harare
📞 +263 778 778 698

05/05/2026

At the Ecovillage @ Chitubu, the morning sun rises gently over rows of young vegetables, their leaves stretching toward the light. Nearby, a quiet fishpond ripples with life—small movements beneath the surface, a living system breathing in rhythm with the land. It is here that Kwanai Zimunye, a dedicated field officer with Scope Zimbabwe, commences his daily work.
With a steady hand, he dips a bucket into the pond, lifting more than just water. What he carries is a natural blend of nutrients—fish waste, organic matter, and microscopic life—all transformed into a rich, liquid fertilizer by the pond’s ecosystem. As he walks toward the garden beds, the connection between water, soil, and life becomes visible.
He pours the water gently onto the crops. The soil absorbs it eagerly, feeding not only the plants but the entire underground network of organisms. This is agroecology in action—where nothing is wasted, and every element serves a purpose. The fish nourish the plants, the plants strengthen the soil, and the soil, in turn, sustains future growth.
In this simple yet powerful cycle, sustainability is not just a concept—it is a lived practice. The garden thrives without synthetic inputs, relying instead on regenerative principles that restore and enrich the land. Each bucket of pond water tells a story of balance, where agriculture works with nature, not against it.
Here in Chitubu, the future of farming is being quietly shaped—one bucket, one plant, one ecosystem at a time.

04/05/2026

On Saturday, 2 May, what began as a simple birthday celebration for Nicole T. Toperesu—a dedicated teacher from Chivakanenyanga High School in Shurugwi District—became something far more meaningful. Surrounded by her friends Marvell and Emmanuel, Nicole chose to celebrate life by giving life back to the earth at the Ecovillage at Chitubu (SCOPE Zimbabwe).

Instead of cake and candles alone, the trio planted two remarkable tree types: pachira nut and jackfruit. Their hands in the soil symbolized not just growth, but transformation—proof that learning, when lived, becomes powerful.

Just days before, the three had attended a 3-day Youth and Young Adults Camp focused on permaculture and agroecology. There, they explored how to work with nature rather than against it—learning about soil regeneration, biodiversity, water conservation, and sustainable food systems. Now, at Chitubu, they were putting those lessons into action.

The pachira nut tree, often associated with resilience and abundance, is native to Central and South America. Known in some places as the “money tree,” it produces edible nuts rich in healthy fats and protein. In agroecological systems, it contributes to diversity and can be integrated into food forests, offering both nutrition and ecological balance.

Beside it, they planted jackfruit trees —one of the largest trees-borne fruits in the world, originally from South and Southeast Asia. Jackfruit is a powerhouse of nutrition, rich in vitamins, fiber, and antioxidants. Its versatility as food—ripe and sweet or unripe and used as a meat substitute—makes it valuable in promoting food security. In permaculture, jackfruit trees provide shade, improve microclimates, and support long-term sustainability in agroforestry systems.

As they planted, Nicole reflected on the principles they had learned: care for the earth, care for people, and fair share. Each hole they dug, each seedling they nurtured, was a quiet commitment to these ethics.

Their birthday act became a living lesson—one that their students, community, and peers can learn from. It showed that agroecology is not just theory, but practice. That permaculture is not just a concept, but a lifestyle.

And as the sun set over Chitubu, the newly planted trees stood as symbols of hope—roots in the ground, and a future growing stronger with every passing day.

30/04/2026

The morning at the Youth and Young Adults Camp began quietly, with the rising sun casting a gentle light over a community already coming to life. Breakfast was served—not just as a routine meal, but as a reflection of purpose, identity, and care for the body.

On each plate was a thoughtful combination: mbambaira (sweet potatoes), beans, an egg, and warm zviyo porridge. Simple at first glance, yet deeply powerful in what it offered.

The mbambaira brought natural energy—rich in complex carbohydrates and vitamins, sustaining the body in a way that is both nourishing and rooted in local farming traditions. Grown easily in our soils, it represents resilience and accessibility, a reminder that nutritious food does not need to be imported.

The beans added strength—packed with plant-based protein, fiber, and essential minerals that support growth, digestion, and long-lasting energy. They are a cornerstone of many African food systems, enriching both the soil through nitrogen fixation and the diets of communities.

The egg complemented the meal with high-quality protein and vital nutrients, supporting brain function and overall development. It symbolized balance—bringing together plant and animal sources in a way that reflects integrated, agroecological systems.

And then there was the warm zviyo porridge, made from finger millet—an indigenous grain rich in iron, calcium, and essential nutrients. It is a food of heritage, deeply tied to African identity, and a powerful alternative to highly processed cereals. In every sip, there was a connection to generations who understood the value of nourishing both body and culture.

Together, this meal embodied the spirit of “My Food is African.” It showed that our traditional foods are not only culturally meaningful, but nutritionally complete and environmentally sustainable.

From an agroecological perspective, each food item reflected a system that works with nature—diverse crops, locally adapted, supporting both human health and soil health. These are foods that can be grown within our communities, using knowledge passed down through generations, without over-reliance on external inputs.

As campers sat together, sharing this meal, something deeper was happening. They were not just eating—they were learning. Learning that what we choose to eat shapes our health, our environment, and our future.

In that simple breakfast, there was strength, wisdom, and identity.

A reminder that the journey to a healthier, more sustainable future can begin with what is on our plate.

30/04/2026

We are live from the Youth & Young Adults Camp as the powerful sounds of the mbira fill the space!

This session is more than music—it’s a deep connection to culture, heritage, and identity. As rhythms flow, young people are grounding themselves in tradition, storytelling, and the spirit of “My Food is African.”

Through song and sound, campers are reconnecting with their roots, celebrating indigenous knowledge, and experiencing how culture and sustainability are intertwined.

Feel the rhythm. Hear the story. Experience the moment.

Join us live and be part of this beautiful cultural exchange!

29/04/2026

We are coming to you live from the Youth & Young Adults Camp, where inspiration is taking center stage!

Our special guest, Getrude Chambati from Marjestic Africa, is leading a powerful session—sharing insights, experiences, and motivation with our young people as they step into their roles as changemakers.

Alongside her is Sheunesu Njeke, guiding and engaging participants in meaningful conversations that are shaping vision, purpose, and leadership.

This is more than a talk—it’s a moment of inspiration, growth, and empowerment for the youth driving the future of sustainable communities.

Tune in, be inspired, and join the conversation!