Community Markets for Conservation

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Community Markets for Conservation Community Markets for Conservation, COMACO a conservation organization based in Zambia that incentivizes conservation by promoting agriculture.

Learn more about our model here: www.itswild.org/about-us/ COMACO targets poor, food insecure families - the people who are most likely to poach wildlife or burn forests for charcoal. COMACO member farmers are then organized into producer groups to promote a traditionally Zambian group committment to better agricultural practices. Regional trade centers provide reliable transfer of commodities to high paying urban markets, and act as training centers for ongoing learning. Finally, a formalized agreement with producer groups to adhere to sustainable land use practices qualifies the farmer for conservation dividends that reward the farmer for taking a chance on this new approach. The skills they learn are liberating, giving them the knowledge to make organic fertilizer, diversify food crops, establish their own seed bank, and maintain a balance between farmland, forests and other natural resources. To support the full adoption of these skills, COMACO buys any surplus crops grown from member farmers at fair market prices and resells them as processed, value-added products branded under the name IT'S WILD!. Critical to achieving food security, COMACO buys ONLY surpluses of those crops that are consumed as food and by increasing their market value, farmers commit more time to learn how to be more productive and thus more food secure. Once a family has harvested and stored their crops, farmers are then able to determine how much surplus they have to sell to COMACO. Having enough to eat, plus cash raised from improved harvests, reduces the need to go into the forest to hunt for meat and make charcoal for cash, preserving the ecosystem for tomorrow!

Once honey is harvested by beekeepers, COMACO buys it at premium prices, then processes and packages it under our It’s W...
15/10/2026

Once honey is harvested by beekeepers, COMACO buys it at premium prices, then processes and packages it under our It’s Wild! brand.

By bringing locally produced honey to market, It’s Wild! creates value for beekeepers and supports COMACO’s wider work to improve rural livelihoods and protect wildlife and forests.

From local beekeepers to store shelves, every jar has a story behind it.

COMACO Serenje hosted Chief Chibale, Chief Kabamba, Chief Mailo, Chieftainess Serenje and Senior Chief Muchinda for a to...
14/10/2026

COMACO Serenje hosted Chief Chibale, Chief Kabamba, Chief Mailo, Chieftainess Serenje and Senior Chief Muchinda for a tour of the Serenje Hub, where they saw how crops supplied by local farmers are processed into finished food products under COMACO’s It’s Wild! brand.

The traditional leaders later visited a field at Lumika Cooperative in Chief Kabamba’s area, where they saw farmers preparing their fields for the next farming season using conservation farming and agroforestry practices.

The two visits highlighted the link between conservation farming, local agricultural production and the food products reaching consumers through It’s Wild!

The chiefs welcomed practices such as avoiding field burning, protecting trees and reducing reliance on chemical fertilisers, recognising the importance of sustainable farming for their communities.

“I will teach my people about the conservation methods I have learned from COMACO,” said Chief Mailo.

Chief Chibale also emphasised the importance of continuing to educate farmers about the benefits of conservation farming.

Ever wondered where our natural It’s Wild! Honey comes from?It’s sourced from small-scale farmers in Zambia.No additives...
13/10/2026

Ever wondered where our natural It’s Wild! Honey comes from?

It’s sourced from small-scale farmers in Zambia.

No additives. Just natural honey.

Grab yours today and support local farmers.

For farmers, beekeeping offers a way to earn an income from the forest while helping keep it standing.COMACO trains farm...
13/10/2026

For farmers, beekeeping offers a way to earn an income from the forest while helping keep it standing.

COMACO trains farmers in beekeeping and connects them to markets for their honey, creating an economic incentive to protect the landscapes that support their livelihoods.

More than 10,000 beekeepers have been trained through COMACO, helping expand opportunities for rural communities while supporting forest conservation.

Team Smooth or Team Crunchy? Let us know in the comments.
12/10/2026

Team Smooth or Team Crunchy? Let us know in the comments.

08/10/2026

Meet Victoria, one of the farmers behind your It’s Wild! peanut butter

She grows groundnuts using conservation farming and sells them to COMACO at a premium price.

Your jar helps support farmers like Victoria.

How do you enjoy yours?

Farmers. Markets. Livelihoods. Conservation.  At COMACO, these aren’t separate pieces of the work. They’re connected.  W...
07/10/2026

Farmers. Markets. Livelihoods. Conservation.

At COMACO, these aren’t separate pieces of the work. They’re connected. We work with small-scale farmers to improve farming practices, connect them to markets and create better opportunities to earn from what they produce.

At the same time, we work with communities to protect forests and wildlife by creating alternatives to activities that put natural resources at risk.

It’s an approach that brings farming, livelihoods and conservation together. Follow along to see more of the people and work behind COMACO.

For COMACO, teaching happens in the field, on farms and within communities.Our field teams share knowledge on conservati...
05/10/2026

For COMACO, teaching happens in the field, on farms and within communities.

Our field teams share knowledge on conservation farming, agroforestry and better farming practices, while also learning from the farmers they work alongside.

And they’re not the only teachers. Our lead farmers play an important role in sharing knowledge and experience with other farmers in their communities.

This World Teachers’ Day, we celebrate the people who make learning part of farming every day.

Happy World Teachers’ Day!

25/09/2026

🚨Some neighbors
Steven Mwansa

Yesterday, the COMACO South team hosted a special delegation from Zambia’s Disaster Risk Management Division (DRMD), led...
11/09/2026

Yesterday, the COMACO South team hosted a special delegation from Zambia’s Disaster Risk Management Division (DRMD), led by Director for Disaster Humanitarian and Operations Management, Mr. Amos Mumba, for a field visit with COMACO-supported farmers.

As Zambia prepares for the potential impacts of El Niño, COMACO is working to help farmers strengthen their resilience to drought and changing weather conditions. This includes promoting conservation farming and agroforestry practices that help protect soils and retain moisture, encouraging crop diversification, and supporting farmers to increase access to water for small-scale irrigation and year-round gardening.

Through our Farm Talk Radio programme, we have also been sharing practical information and messaging with farmers on preparing for the season ahead, including water management, climate-smart farming practices and ways to reduce the risks associated with dry conditions.

During the field visit, discussions with farmers highlighted the importance of water availability, with many expressing a strong interest in expanding irrigation-based activities but limited access to water remaining a major challenge.

Ensuring farmers have access to reliable water sources is an important part of COMACO’s ongoing work to help farming communities remain productive and resilient, even in challenging seasons.

Address

Plot 7223 Kachidza Road
Lusaka
10101

Opening Hours

Monday 07:30 - 16:30
Tuesday 07:30 - 16:30
Wednesday 07:30 - 16:30
Thursday 07:30 - 16:30
Friday 07:30 - 16:30
Saturday 08:00 - 13:00

Telephone

+260971583282

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