06/04/2026
On 4th and 5th April, unza Agricultural Science students joined farmers to participate in a hands-on master class training facilitated by Eric K. Mwenda. The training effectively integrated both theoretical instruction and practical field application, allowing participants to learn by doing. The sessions focused on the correct agronomic practices for cultivating tomatoes, onions, garlic, and ginger, including land preparation, planting techniques, spacing, and crop management.
Beyond technical skills acquisition, the master class also created an important platform for networking with key players in the agricultural industry, including experienced farmers, trainers, and agribusiness stakeholders. This interaction enabled students to exchange knowledge, build professional relationships, and gain insights into real-world opportunities within the horticultural value chain.
This exposure bridged the gap between academic learning and practical farming realities. Acquiring practical competence in the production of high-value horticultural crops, coupled with industry networking, is essential for promoting self-reliance among students after graduation.
Through this engagement, students not only strengthened their agronomic skills but also established connections that can support future internships, mentorship, and agribusiness ventures.
