12/06/2026
🫘 Harvesting Resilience: How Mbereshi Beans Fit in a Changing Climate 🌍
In the face of changing weather patterns, timing is everything for farmers.
🔦 Mbereshi beans offer a practical solution. With a maturity period of just 80-85 days after planting, they are well-suited to shorter and less predictable rainy seasons. 🌧️
“As rainfall patterns become less consistent, farmers need crops that can adapt to changing conditions,” explains Mr. Changala from the Ministry of Agriculture. “Mbereshi beans offer that resilience reducing the risk of crop failure.”
For farmers like Mrs. Chanda, this makes a real difference. “We prefer crops that mature more quickly” she says. “With Mbereshi beans, we can harvest earlier and have something for both food and income.” The shorter growth cycle helps farmers better manage uncertainty and protect their livelihoods in a changing climate. 👏
🤝 Through the collaboration between the Ministry of Agriculture and the Food and Nutrition Security, Enhanced Resilience Plus (FANSER+) Project, implemented by GIZ on behalf of the German Federal Ministry of Economic Cooperation and Development (BMZ), over 30,000 project participants and their families in 1,570 villages have been supported to adopt resilient crops like Mbereshi beans in Chipili, Chembe and Mansa Districts in Luapula Province. 🎉
🚜 In a changing climate, resilience begins with the right choices in the field. 👩🌾
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