05/08/2026
THE BLUE REVOLUTION IS HERE, AND IT CHANGES EVERYTHING
For the first time in history, aquaculture now produces MORE seafood for human consumption than wild capture fisheries.
The UN FAO's SOFIA 2026 report confirms:
🐟 235 million tonnes of global fisheries and aquaculture production in 2024.
🐟 Aquaculture surpassed 100 million tonnes for the first time.
🐟 Per capita aquatic food consumption hit 20.7 kg per year — the highest ever.
This means rapid aquaculture expansion. And rapid expansion without proper safeguards means:
Increased disease outbreaks.
Ecosystem strain and pollution.
Animal suffering in high-density systems.
At CAAWO, we believe this is a One Health moment. The health of humans, animals, and the environment are connected and our aquaculture systems must reflect that.
What needs to happen:
Strong biosecurity and disease surveillance from day one.
Animal welfare standards built into aquaculture governance.
Investment in aquatic animal health capacity — not just production
A commitment to sustainability, equity, and transparency.
The blue revolution can be a force for good — but only if we get it right.
Read our full analysis on CAAWO’s website: https://caawo.org/the-wet-lab-and-ledger