18/09/2026
☕ What an experience!
This week, we had the privilege of taking part in a Barista Course with Stevo Kühn ().
We learned so much and discovered that there is far more to coffee than we ever imagined! From the beans to the brewing process, every detail makes a difference.
A big thank you to Stevo for sharing your knowledge, passion and expertise with us, and especially for the way you made the training so engaging and enjoyable.
Thank you to Karoo Coffee and Risen bakery for arranging and hosting the training.
We certainly look at our cup of coffee a little differently now, but also have the knowledge to help us build our future! ☕🙌