16/10/2026
π WORLD FOOD DAY | 9β15 OCTOBER 2026
π₯ Creating Healthy Food Environments for Better Nutrition
Healthy food choices start with access to nutritious, safe and affordable food. This World Food Day, we are reminded of the important role that agriculture and research play in strengthening food security and supporting better nutrition for all South Africans.
π± Soybeans are an important part of the solution! As a valuable source of plant-based protein, they contribute to nutritious diets while supporting South Africaβs agricultural sector and food production systems.
Through research, innovation and knowledge sharing, the PRF remains committed to advancing soybean production and promoting the value of protein in building a more food-secure future.
Letβs work together to make healthy, nutritious food an accessible everyday choice for everyone!