The Tiger Brands Foundation

The Tiger Brands Foundation Tiger Brands allocates 5% (five per cent) of its shares to the Foundation. Contact us for more information on :

[email protected]

The Tiger Brands Foundation (TBF) is a non-profit organisation dedicated to providing South African learners in vulnerable communities with a warm nutritious breakfast every school day. The Tiger Brands Foundation was established for broad based community impact, and will be for the benefit of non-paying schools, vulnerable groups in society as well as projects that promote sustainable livelihoods

in the areas in which such non-paying schools exist. To achieve this vision, the Foundation plays a funding, thinking, co-ordination and delivery role in partnership with a number of stakeholders including but not limited to;

• Department of Education at a national, provincial and local level,
• Departments of Agriculture, Social Development and Health,
• Academic and research institutions,
• Beneficiary schools, parents and community leaders,
• Community-based agencies (delivery partners),
• Funders/donors wishing to invest in food security,
• Tiger Brands, the public and last but not least, the shareholders.

Northern Cape Province UpdateOn 27 August 2026, RCO Mrs Henriette Andreas, together with ED Intern Ms Tshepiso Wapad and...
03/09/2026

Northern Cape Province Update

On 27 August 2026, RCO Mrs Henriette Andreas, together with ED Intern Ms Tshepiso Wapad and ED Analyst Mr Thato Boyce from Kathu Solar Park (KSP), the corporate sponsor of the KSP In-School Breakfast Programme in the Kuruman Region, JTG District, conducted an unannounced monitoring visit to Gaegake Primary School.

The visit focused on assessing the programme’s day-to-day management in real time, observing workplace hygiene and compliance under normal operating conditions, and identifying any active operational challenges.

Programme implementation was assessed against the standard monitoring checklist, ensuring that key requirements and expected standards were consistently evaluated.

Following the inspection, the team held a feedback and alignment session with the School Principal, Mr Lentikile Mopalami, to discuss identified deviations, understand their root causes, and agree on clear corrective actions to strengthen programme implementation.

Through regular monitoring, collaboration and accountability, TBF continues to work with schools and partners to ensure that learners receive a quality, nutritious breakfast in a safe and dignified environment.



Learners washing hands before breakfast, assisted by their educator.

Breakfast is prepared by the dedicated Food Handlers, well packaged and ready to be delivered to the classrooms.

Monitoring in class by Mr Thato Boyce and Ms Tshepiso Wapad.

We are proud to share a successful morning of our breakfast programme with our key stakeholders. Our grateful learners effectively began their school day with a hot, nutritious cup of fortified Morvite porridge.

Providing this critical, high energy breakfast not only fuels their immediate concentration and memory but directly supports the collective vision of our stakeholders to foster long-term community development and educational excellence.

The school is fully complying with the mandatory PPE, hairnets and the Branded Aprons.

Team provided feedback to Mr Lentikile Mopalami, School Principal, Ms Olorato Kolwane and Ms Motsetau, NSNP Coordinator.

28/08/2026

LEARNING FORUM RECAP | A SHARED PURPOSE 🤝🏾

🎥: For Eugene Absolom, Director of the Tiger Brands Foundation, the Learning Forum was an important step towards bringing different stakeholders within the school meals ecosystem together.

The aim is clear: to build stronger relationships, share knowledge and work collaboratively to improve the quality of school meals across the country.

Because meaningful change happens when we come together, listen to one another and work towards a common goal, better nutrition and better outcomes for our children. 💙

27/08/2026

LEARNING FORUM RECAP | TECHNOLOGY & IMPACT 💡

🎥: For Nobuhle Funda from Data Innovators, one key takeaway from the Learning Forum was clear: technology has an important role to play in strengthening school nutrition.

But technology alone isn’t enough.

To unlock its full potential, we need to consider the people and processes that sit alongside it ensuring that innovation is practical, accessible and ultimately supports better outcomes.

Because meaningful impact happens when people, process and technology work together.

Bringing the Day TogetherOne final stir before we wrap.The last meal on today’s In-Session Cooking Training agenda is Mo...
26/08/2026

Bringing the Day Together

One final stir before we wrap.

The last meal on today’s In-Session Cooking Training agenda is Morvite.

After a full day of measuring, preparing, cooking, tasting, assessing and learning, the team is putting the final standardised cooking method to the test.

Each meal has presented its own learning opportunity helping the team understand the practical realities of following a method and achieving a consistent outcome.

The work may happen in the kitchen, but the impact reaches far beyond it.

The Work Behind the Meal - ACE INSTANT PORRIDGE A bowl of porridge may look simple, but getting the process right takes ...
26/08/2026

The Work Behind the Meal - ACE INSTANT PORRIDGE

A bowl of porridge may look simple, but getting the process right takes attention to detail.

For the third meal of the day, the team is working with Ace Instant Porridge, putting the standardised preparation method into practice and assessing the results.

From the quantities used to the consistency of the final product, every element is part of the learning process.

Because consistency is built through practice, testing and getting the details right. 🥣

Getting the Method Right - MABELE After the first meal, the team moves on to Mabele as the In-Session Cooking Training c...
26/08/2026

Getting the Method Right - MABELE

After the first meal, the team moves on to Mabele as the In-Session Cooking Training continues.

This stage is about putting the written method into practice and carefully assessing the outcome from the measurements used to the texture and overall quality of the cooked meal.

Through hands-on testing and shared learning, the team is building confidence in a process that needs to work consistently, regardless of who is preparing the meal.

Good nutrition starts with a good process and today, we’re putting that process to the test.

MEASURE, TASTE & TEST 🥣📋Once the cooking is done, the learning doesn’t stop.Facilitator Martin Dlamini is taking the tea...
26/08/2026

MEASURE, TASTE & TEST 🥣📋

Once the cooking is done, the learning doesn’t stop.

Facilitator Martin Dlamini is taking the team through a review of the Jungle Oats results, looking at measurements, cooking outcomes and the texture of the final product, with each element assessed against the agreed criteria.

The teams compare their results, discuss what worked and identify where adjustments may be needed.

Because the goal isn’t simply to cook, it’s to test whether the method delivers a consistent result every time.

Behind The Bowl - 🥣 BREAKFAST WAS SERVED The In-Session Cooking Training is underway, and the team kicked off the day b...
26/08/2026

Behind The Bowl - 🥣 BREAKFAST WAS SERVED

The In-Session Cooking Training is underway, and the team kicked off the day by putting the standardised Jungle Oats cooking method into practice.

From measuring ingredients to cooking, tasting and testing, every step is being carefully followed to ensure the method delivers consistent results.

One meal down, more learning ahead. 👩🏾‍🍳

Address

Bedford Center, Corner Smith & Bradford Road, Bedfordview
Sandton
2007

Telephone

+27 11 840 4654

Website

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