12/10/2026
Two oils, different characteristics, different purposes. 🌴🔥
Crude palm oil brings its distinctive colour and aroma, while refined palm oil offers a milder flavour suited to frying and food manufacturing.
When it comes to cooking, it’s not about which oil is better—it’s about understanding the differences, choosing the right oil for the job, and knowing how heat affects oil quality.
Swipe through to explore the science behind the sizzle! 👀