BICSA - Bakery & Food Technology Incubator

25/06/2026

🍞 BICSA Practical Baking Training Programme 🍞

Ready to improve your baking skills and learn from industry experts?

📅 29 June – 03 July 2026
📍 Silvertondale, Pretoria
💰 R995 per day or R4,000 for the full week

Limited spaces available! Register today and secure your seat.

📝 Register here:
https://forms.gle/Sz9N4Gvhw2KWSn3J9

📞 087 056 3305
📧 [email protected]

19/06/2026

⏰🎂 ONLY 10 DAYS TO GO! 🍪🧁🍕

The countdown has begun!

In just 10 days, BICSA's Practical Baking Training Programme kicks off, and we can't wait to welcome aspiring bakers, entrepreneurs, and baking enthusiasts for a week of hands-on learning and delicious creations.

What you'll learn:
🍪 Assorted Biscuits
🧁 Sponges & Cupcakes
🍕 Pizza Making
🥧 Savoury Tarts & Quiches
🎂 Cake Decoration & Professional Piping Techniques

📅 29 June – 03 July 2026
📍 PEC Business Park, Silvertondale, Pretoria

💰 R995 per day or only R4,000 for the full week

Whether you're looking to start a bakery business, improve your baking skills, or add new products to your menu, this training is for you!

🚨 Limited spaces remaining!

Register now:
https://forms.gle/Kur5fsab9YTvJCzz7

📞 082 653 8194
📧 [email protected]

✨ Nurturing Talent, Hard Work, and Passion for Baking ✨

10/06/2026

🎂🍪 PRACTICAL BAKING TRAINING PROGRAMME 🍕🧁

Ready to take your baking skills to the next level?

Join BICSA for an exciting week of hands-on practical baking training designed for aspiring bakers, home-based entrepreneurs, and anyone passionate about baking.

📅 Dates: 29 June 2026 – 03 July 2026

What You'll Learn:
🍪 Assorted Biscuits
🧁 Sponges & Cupcakes
🍕 Pizza Making
🥧 Savoury Tarts & Quiches
🎂 Cake Decoration & Professional Piping Techniques

💰 Training Fees:
• R995 per day
• R4,000 for the full week (Save R975)

📍 Venue:
PEC Business Park, Ground Floor
128 Siersteen Street
Silvertondale, Pretoria, 0184

🔗 Register Here:
https://forms.gle/Kur5fsab9YTvJCzz7

📞 Enquiries:
082 653 8194

📧 Email:
[email protected]

✨ NURTURING TALENT, HARD WORK, AND PASSION FOR BAKING ✨

Limited spaces available. Register early to avoid disappointment!

23/02/2026

23/02/2026

Applications close on Wednesday 25th February 2025

Please note the email addresses is [email protected]

11/02/2026

✨ Thank You, Vuk’uzenzele! ✨

The Bakery Incubation Centre of South Africa (BICSA) extends heartfelt appreciation to Vuk’uzenzele for covering our graduation ceremony and broadcasting the inspiring journeys of our entrepreneurs.

Your platform not only celebrates their hard work and resilience but also highlights the importance of government interventions and support in developing sustainable small businesses. Through strategic partnerships and public sector backing, our entrepreneurs are given real opportunities to grow, compete, and contribute meaningfully to the economy.

By sharing these success stories, you are inspiring many more aspiring entrepreneurs to believe in their potential and take bold steps toward building their own enterprises. 🌟

Together, through collaboration between media, government, and development institutions, we continue to empower communities and strengthen the township economy.

09/02/2026

🧁🍞 BAKING TRAINING PROGRAMME – REGISTER YOUR INTEREST! 🍞🧁

Are you a home baker, aspiring entrepreneur, or small baking business?
We are planning an upcoming baking training programme and want your input.

By completing this short form, you’ll help us understand:
✔️ The type of baking training you need
✔️ The products you would like to learn to bake
✔️ Your current skill level and business goals

Your responses will help us design practical, market-driven training that supports real income generation.

👉 Register your interest here:
🔗 https://forms.gle/uVbcNsA6Ek7qs2p27

⏳ Limited spaces available
👩🏽‍🍳 Beginners & existing bakers welcome