South African Society of Dairy Technology

27/07/2026

🔍 Beyond the Label: Understanding Ultra-processed Foods

Join the SAAFoST Cape Branch webinar on 06 August 2026, 13:30–14:30 (SAST) via Microsoft Teams.
Discover the science, myths, and realities behind ultra-processed foods in this engaging session.

🎟️ Registration: https://tinyurl.com/49z5tkxz

Free for SAAFoST members
R100 for non-members
R50 for non-member students
(Excl. VAT)

👉 Secure your spot today and be part of the conversation shaping the future of food science!

21/07/2026

01/07/2026

In Donderdag, 2 Julie se LandbouRadio, kan jy uitsien na die volgende:
* Dr Justin du Toit, spesialisnavorser by Grootfontein Landboukollege, gesels oor die Weidingsvereniging van Suid-Afrika se kongres, sprekers en program.
* ⁠Carin Venter van Plaas Media gesels met dr Leana Janse van Rensburg, staatsveearts in die Swartland-gebied, oor die bek-en-klouseer situasie in die Wes-Kaap.
* Bernard Pieters van Kaapse Forum vertel meer oor hulle braaihoenderprojek vir skole.
* ⁠Du Preez de Villiers van Plaas Media gesels met Rian Marrin van die Suid-Afrikaanse Vereniging van Suiweltegnoloë, oor hulle kaas sensoriese werkswinkel wat onlangs by die Universiteit van Pretoria aangebied is.
* ⁠Dr Johnny van der Merwe is weer aan die b***t met sy weeklikse AMT-markverslag.

Klik op die skakel in die kommentaarafdeling om na LandbouRadio se nuutste uitsendings te luister! 👇

Plaas Media Grootfontein Agricultural College Grassland Society of Southern Africa Kaapse Forum /Cape Forum South African Society of Dairy Technology AMT

27/05/2026

27/05/2026

Stay up to date on all the SASDT events and notifications. Join the WhatsApp channel
https://whatsapp.com/channel/0029Vb8UwZz7tkjBsFosxm2Q

Follow SASDT's WhatsApp channel. The SASDT’s vision is to bring science and technology to the Dairy Industry.

The South African Society of Dairy Technology (SASDT) is an active society whose primary objective is to share technological and scientific advancement amongst our members who are key role players in our national dairy sector. . Join 56 followers for the latest updates.

29/04/2026

Do you have a boutique cheesery, or do you want to grow your sensory knowledge? Here is the event for you: "From Flaw to Score: A guide to cheese assessment"

Date: 25 June 2026
Address: University of Pretoria: Future Africa Campus
Time: 08h30 - 16h00. And Networking event: 16h30-19h00
***Early bird registrations close on the 12th of June 2026***
Members: R1 900 per delegate
Non-members: R2 500 per delegate
Students: R1 600 per delegate

Registration link here: https://docs.google.com/forms/d/e/1FAIpQLSe3j0ar4o10Rkrp8lQwY0AregMfROj9s5ZF6pK64KN0ADAQNg/viewform?usp=dialog

For more information, visit our events page: https://symposium.sasdt.org.za/cheese-sensory-workshop/

With renowned speakers including Rina Belcher from Belnori Boutique Cheesery, Prof Riëtte de K**k of the University of Pretoria, Dr Hilde Kraggerud from , and the likes of Mike La Grange, Nicki Russell founder of Think Flavour, and Christine Leighton from Rediscoverdairy.

Sponsored by Synercore Food Holdings, Lake International, Novonesis, CONDIO and Danlink.