The Southern African Grain Laboratory

08/05/2026

Understanding the relationship between protein content and dry gluten is vital for consistent baking quality. Stay informed on how these rheological shifts impact dough resistance and fermentation.

Learn more in our newest article.
https://sagl.co.za/wheat-crop-quality-2024-25-season/

08/05/2026

Our latest analysis reveals an average Hectolitre mass of 80.3 kg/hl and a whole wheat protein average of 11.6% for the current season. We provide the fastidious data required by millers and food producers to maintain excellence.

Access the detailed milling data.
https://sagl.co.za/wheat-crop-quality-2024-25-season/

22/04/2026

Rigorous testing remains the cornerstone of a trustworthy supply chain. SAGL remains dedicated to providing the accurate data necessary for food security and legislative compliance.

Contact us today.
https://sagl.co.za/contact-sagl/

01/04/2026

The 2024/25 season saw a 5.4% increase in commercial wheat production, driven largely by significant growth in the Free State and Limpopo. Precision in data ensures clarity for the industry.

Read our latest article for more information.
https://sagl.co.za/wheat-crop-quality-2024-25-season/

21/03/2026

This Human Rights Day, we reflect on the role of agricultural excellence in ensuring food safety for all. Through dedicated laboratory training, we empower the industry to uphold the highest standards of food production.

Join our technical community.

The SAGL Laboratory Training program provides a number of laboratory training courses throughout the year.

18/03/2026

Sampling is where precision begins. Our sampling training ensures that every test result is representative, reliable, and reputable. Refine your quality control processes with the Southern African experts.

Read our latest article to learn about our training offerings.
https://sagl.co.za/laboratory-training-2026-grain-oilseed-analysis-sagl/

11/03/2026

Precision in Practice: Elevate Your Lab Standards with SAGL 2026 Training.

Register for upcoming courses.
https://sagl.co.za/sagl-services/laboratory-training/

05/03/2026

Accuracy is the bedrock of the grain industry. Our 2026 training courses are designed for those who refuse to settle for 'close enough'. Discover why fastidious standards lead to superior market returns.

Read the full article here. https://sagl.co.za/laboratory-training-2026-grain-oilseed-analysis-sagl/

18/02/2026

Precision. Trust. Growth.
At SAGL, our aim is simple: to deliver accurate, high-quality analyses that power South Africa’s agricultural industry.

Informed business, economic, and social decisions in the food and feed value chains are based on information on the quality of the commodities being used as raw materials and that of the final products

Visit our website today.
https://sagl.co.za/

09/02/2026

SAGL performs various Proficiency Testing Schemes for local and international participants on maize, wheat, soybean and sunflower.

Visit our website to find out more: https://sagl.co.za/sagl-services/proficiency-testing-schemes/