SAPPO

09/06/2026

𝗜𝗳 𝘆𝗼𝘂'𝗿𝗲 𝗽𝗮𝗿𝘁 𝗼𝗳 𝘁𝗵𝗲 𝗽𝗼𝗿𝗸 𝘃𝗮𝗹𝘂𝗲 𝗰𝗵𝗮𝗶𝗻, 𝘁𝗵𝗶𝘀 𝗶𝘀 𝘄𝗵𝗲𝗿𝗲 𝘆𝗼𝘂 𝗻𝗲𝗲𝗱 𝘁𝗼 𝗯𝗲.

With the exhibition spaces fully booked and excitement building around the programme, the SAPPO AGM & Expo 2026 is shaping up to be one of the pork industry's most anticipated gatherings of the year.

Join producers, suppliers, industry leaders, students, and stakeholders from across the value chain for two days of:

🤝 Collaboration
📚 Learning
💡 Inspiration

Under the theme 𝗦𝘁𝗲𝘄𝗮𝗿𝗱𝘀𝗵𝗶𝗽 𝗶𝗻 𝗮𝗰𝘁𝗶𝗼𝗻, we'll explore how care becomes responsibility — and responsibility becomes progress.

📅 2–3 September 2026
📍 Silverlakes Farm Hotel, Pretoria

Don't miss the opportunity to connect with the people, ideas, and innovations shaping the future of the South African pork industry.

👉 Register now: https://sappo.org/sappo-agm-expo-2026-registration/

04/06/2026

SAPPO is excited and honoured that its CEO, Dr Marlene Louw, has been appointed to the Agbiz Steering Committee. This platform provides a valuable opportunity to collaborate on strategic industry priorities and contribute to initiatives that will help drive the agricultural sector forward.

Her election to the committee underscores SAPPO's commitment to being a collaborative partner within both the pork industry and the broader agricultural value chain. We look forward to contributing to meaningful discussions and working alongside industry stakeholders to support the continued growth and sustainability of South African agriculture.

04/06/2026

🐷 𝗪𝗵𝗮𝘁 𝗶𝘀 𝘁𝗵𝗲 𝗶𝗺𝗽𝗮𝗰𝘁 𝗼𝗳 𝗙𝗠𝗗 𝗶𝗻 𝗮 𝗽𝗶𝗴𝗴𝗲𝗿𝘆? | 𝗩𝗶𝗱𝗲𝗼 𝟯

What happens when pigs can't move to market?

Our final explainer video shows how an FMD outbreak, movement restrictions, controlled slaughter requirements and quarantine measures affect a commercial piggery.

The video explains:
🦠 How FMD progresses in a herd
💉 The role of vaccination
🚛 Movement and slaughter restrictions
🐖 The impact on production and animal welfare

Watch the video here:
🎥 https://youtu.be/XjxQ4TdoB5o

03/06/2026

🐷 𝗪𝗵𝗮𝘁 𝗶𝘀 𝗮𝗻 𝗲𝗽𝗶𝗱𝗲𝗺𝗶𝗼𝗹𝗼𝗴𝗶𝗰𝗮𝗹 𝘂𝗻𝗶𝘁? | 𝗩𝗶𝗱𝗲𝗼 𝟮

A commercial piggery is often made up of several separate production units, each with its own biosecurity measures, staff and equipment.

Our latest explainer video shows:
🔒 How these units are separated
👨‍🌾 Why dedicated staff and equipment matter
🦠 How biosecurity helps reduce disease risks

Watch the video to learn more about epidemiological units in pig production.

🎥 Watch here: https://youtu.be/mjbsBC87_YQ

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

02/06/2026

Pork 360 is proof that industry-led assurance can work.

Built by producers, for producers, Pork 360 promotes practical, measurable standards in animal health, animal welfare, biosecurity, environmental management and traceability. By focusing on continuous improvement and self-regulation, the programme helps identify and address risks before they become crises.

Thank you to Veeplaas for highlighting this discussion from the Animal Feed Manufacturers Association - AFMA Media Day. Opportunities like these demonstrate the value of collaboration across the animal agriculture value chain, creating greater understanding of how industries can work together to strengthen sustainability, accountability and consumer confidence.

02/06/2026

🐷 𝗛𝗼𝘄 𝗱𝗼𝗲𝘀 𝗺𝗼𝗱𝗲𝗿𝗻 𝗽𝗶𝗴 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝘄𝗼𝗿𝗸? | 𝗩𝗶𝗱𝗲𝗼 𝟭

Did you know that commercial pig production operates as a continuous cycle?

Every week:
🐖 Sows farrow
🐖 Piglets enter the system
🐖 Pigs move through different production stages
🐖 Market pigs leave the farm

This carefully balanced flow helps producers manage animal welfare, housing, and production planning.

Watch our short explainer video to learn how a modern pig production system works.

🎥 Watch here: https://youtu.be/Uq0LAq4txiI

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

04/05/2026

South Africa’s pig industry is operating in an increasingly complex and interconnected risk environment. Biosecurity cannot be confined to the farm.

23/04/2026

𝗖𝗼𝗿𝗽𝗼𝗿𝗮𝘁𝗲 𝗺𝗲𝗺𝗯𝗲𝗿 𝗽𝗼𝘀𝘁: Pig Improvement Company - PIC Africa

Piglet survivability is one of the biggest challenges in farming, especially when labour is tight. The key is to prioritise Day 1 care, where small actions make the biggest difference.

Two strategies stand out:
- Reduce stillborn piglets by keeping farrowing rooms clean, disinfected, and dry, and ensuring equipment like fans, feeders, and heat lamps are working. Shorter farrowing times also reduce risk.

- Minimise pre-weaning mortality (PWM) by focusing on small but viable piglets. Dry them, place them under heat, and help them consume colostrum early. Udder training within the first hour can reduce PWM by more than 50% on Day 1.

Labour in farming is about precision and care. By prioritising piglet management tasks, farmers can improve survivability, reduce losses, and strengthen herd productivity across South Africa.

Read more here: https://www.pic.com/resources/reduce-pre-weaning-mortality-in-pigs/