19/08/2026
FROM THEORY TO PRACTICAL!
Today, our Culinary Skills Pilot Programme participants had their first practical session, putting their newly gained knowledge and skills into action in the kitchen.The participants got hands-on experience practising different types of cuts and chopping techniques, learning the importance of proper knife handling, precision, consistency, and preparation in the culinary industry.
It was exciting to see them move from the classroom into a practical environment, building their confidence and developing skills they can use in real kitchen settings.
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