16/10/2026
Today, 16 October 2026, the world celebrates World Food Day.
As the People’s Health Movement South Africa (PHM-SA), we are deeply dissatisfied with the rising cost of healthy foods in our country. To make matters worse, rising fuel prices offer little hope that healthy foods will become affordable soon. This means that a healthy diet is now a luxury for many South Africans.
In the past few years, we have seen soaring prices of nutritious food have placed it beyond
the reach of millions, forcing many to resort to cheaper, ultra-processed foods. This reliance
on unhealthy, processed foods has been scientifically linked to the alarming rise of non-
communicable diseases, such as diabetes, heart disease, and cancers.
It is unacceptable that, in a country where the right to food is enshrined in our Constitution,
access to healthy meals is becoming the privilege of the wealthy. Over the last decade, food prices have nearly doubled, leaving the poor with few options other than inexpensive, unhealthy alternatives. Yet, we are a nation capable of producing enough food for all.
According to Stats SA’s 2024 mid-year population estimation report, South Africa has a population of 63 million. Despite this, almost 20 million people living in South Africa (32%) go to bed hungry each day, and over 30 million (47.5%) face severe financial strain that threatens their ability to feed themselves and their families. South Africa faces record levels of food insecurity domestically. Adding to this crisis, a staggering 10 million tons of food — a third of our total food production—is wasted annually. And while families are chronically food insufficient, South Africa exports between 40 to 50% of food produced. In fact, in November 2025, it was reported that South Africa’s agricultural exports were booming, rising between 10 and 13% in 2025. This makes the disparity between abundance and deprivation an even graver injustice.
As we commemorate World Food Day, we cannot ignore these pressing challenges. Hunger, malnutrition, and non-communicable diseases are preventable, but only with the necessary political will and decisive action. We call on the government to take a firm stance and ensure that the fundamental right to food is fully realised for all South Africans. These can be addressed via:
1. Prioritising public health: We urge the government to allocate sustained and significantly more resources towards combating the non-communicable diseases that are responsible for the loss of millions of lives each year.
2. Addressing hunger and food insecurity: Immediate action must be taken to alleviate the hardship and hunger faced by millions of those living in South Africans who go to bed without food.
3. Ensuring access to healthy and affordable food: Government must guarantee access and incentivise the provision of nutritious meals for all citizens, regardless of their income.
4. We demand that fertile and appropriate land with access to water for irrigation be made available to communities, enabling people to grow their own food, increase food sovereignty, and reduce dependence on commercial food sources. Additionally, existing smallholder farmers and community gardening initiatives must be supported with essential resources—such as water, land, and tools—to ensure sustainable food production.
5. Ending monopolies in the food industry: The government must take action to break the monopolies in food processing and distribution. They need to regulate food prices to ensure fairness and affordability.
6. Identifying and taxing unhealthy food producers: We call for higher taxes on companies that produce and market unhealthy, ultra-processed foods that contribute to the rise in non-communicable diseases, and naming them.
7. Taxing non-essential agricultural production: Farmers who grow non-essential or luxury crops should bear higher taxes to encourage a shift towards essential food production, for example to***co and alcohol products.
8. Improving wages and social support: Decent wages and permanent, adequate social
grants are necessary so that all citizens can afford to buy healthy food for themselves and their families.
9. Addressing climate change: Climate change has had a devastating impact on food production. Urgent measures must be taken to address its effects, including supporting farmers in adapting to changing weather patterns.
10. Curbing food wastage: Strong policies must be drafted, engaged and enacted to reduce the waste of food across the supply chain and ensure that excess food is redirected to those in need.
We further believe that nutritious food is an essential Social Determinant of Health that
requires a multisectoral approach and not just leaving it to one department alone.
END.
Statement Issued by The People’s Health Movement South Africa on 16 October 2026
For comments Contact
Tinashe Njanji
Cell: 078 831 5809
Email: [email protected] Elroy Paulus
Cell: 67 586 0658
Email: [email protected]