16/10/2026
WORLD FOOD DAY | How do you see the food system?
A more extended picture of the Food system is that it begins long before the farm gate and continues long after food reaches our plates. Food system activities relate to production; agricultural practices; transport and storage; processing and manufacturing; formal and informal trade; household consumption; and waste management.
These activities are shaped by the socio-economic and environmental contexts in which they operate, while their effects in turn reshape those same contexts.
On World Food Day, we must look beyond what is on our plates and ask what it takes to produce, distribute and access food, who benefits from the system, and who is left behind.
Building a more just food system requires action across the entire chain. This includes supporting sustainable, climate-friendly production methods such as agroecology, investing in adequate infrastructure, strengthening institutional support for informal traders and addressing the structural inequalities that shape food access and affordability.
Food justice requires us to transform the whole system, not just what ends up on our plates